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pepper

At Last, The Secret To Rich and Cheesy Is Revealed!

25 April 2016
julieborruso
1 Comment
Bertolli extra-virgin olive oil, butter, Campbell's cream of chicken soup, chicken casserole, chicken crepe casserole, crepes, Daisy sour cream, Eggland's Best eggs, Gold Medal flour, Hellman's mayonnaise, Kraft Cheddar cheese, land o lakes butter, Melted Butter, milk, Morton's salt, mushrooms, pepper, Perdue chicken, salt, spinach

You’ve enjoyed crepes with your morning cup of coffee, and even as a sweet dessert, but have you had them in an entrée? Impress your family with this creamy combination of flavors and textures, and deviate from your normal dinner routine.

 

All you need is 1 hour to prepare this casserole and it is worth every minute. This stacked chicken crepe dish is loaded with mushrooms, chicken, spinach, and let’s not forget the cheese! Make this for any get-together or pot-luck and instantly please the masses.

 

Recipe courtesy of 12 Tomatoes

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Always spray the baking dish with Pam spray to avoid sticking!

Every Red-Blooded American Needs To Give This Recipe A Shot

22 April 2016
jessicafaidley
13 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hiland buttermilk, Hodgkin’s Mill, Jell-O, Jif peanut butter, Jimmy Dean pork sausage, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Southern Biscuits and Sausage Gravy, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole milk

How To Prepare The Best Biscuits And Gravy This Side Of The Mason Dixon Line

Heading to the kitchen this morning, an epiphany dawned on me, “Why do I always serve such boring breakfasts?” Instead of reaching for the box of cereal, I reached for my phone to perform a quick Google search.

That’s when I came across this amazing recipe for southern biscuits and gravy. Fortunately, I had everything I needed on-hand to make this morning feast. I’ll admit, I used Pillsbury biscuits because I didn’t have time to make them from scratch before the school bus arrived, but boy oh boy, was this meal still ever delicious! I’ll definitely be making my own biscuits the next time around, though.

The best part is, my kids gobbled these up in minutes! Breakfast time usually gives me such a headache – my picky eaters don’t seem to be the least bit hungry when they wake up, but I can’t send them to school without having something to eat first. Now that I have this recipe up my sleeve, it won’t be a problem anymore!

Recipe courtesy of One Country.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Sausage is best cooked in a cast iron skillet. After all, this is how most of our friends down south do it!

Feed The Hunger Beast With This Amazing Steak Bake!

21 April 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, casserole, Cheesy Steak Bake, Clabber Girl, domino sugar, eat, Eggland's Best eggs, fontina cheese, food, garlic cloves, Gold Medal flour, herbs de Provence, hormel bacon, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mushrooms, onions, pepper, recipe, sharp cheddar cheese, Steak Tips, TruMoo milk, Wesson vegetable oil

Do you hear that? Your stomach is rumbling and trying to tell you how hungry it is for a spectacular meal. Give your gut what it wants and prepare this amazing cheesy steak bake, tonight!

 

Seriously, what’s not to love about this heart, warm, and filling meal? You’ve got juicy steak, yummy cheesy, and a plethora of other herbs and spices all mixed in one fantastic casserole. If I could eat this meal every day, I probably would because it’s that good!

 

Make it on a weekday or save it for the weekend and share with friends and family. Whatever you do, just make this casserole soon! You’ll be so glad that you did and your family will as well.

 

Recipe and photo courtesy of 12 Tomatoes.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: If you’re a fan of mushrooms, you can easily add them to this recipe.

 

Try This Irresistable Low-Carb Version Of The Classic BLT

19 April 2016
jessicafaidley
0 Comment
bacon, baking powder, baking soda, Bertolli extra-virgin olive oil, BLT salal, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, Hellman's reduced-fat mayonnaise, hormel, Johnsonville, Kraft, land o lakes butter, lettuce, low-carb, McCormick spices, Morton salt, pepper, recipe, romaine lettuce, Sara Lee whole wheat bread, tomatoes, TruMoo milk, Wesson vegetable oil

Are you into all the glory of the BLT sandwich? Do you enjoy noshing on crispy bacon, juicy tomatoes, and crisp lettuce sandwiched between two slices of perfectly browned toast? Yep, me too. However, if you’re like me, you also try to watch your carbohydrate intake. That means that we sometimes have to skip out on the bread altogether, or significantly lower or intake. Boo!

Don’t worry; there is a wonderful substitute for the BLT sandwich that still tastes amazingly good. It’s the BLT salad. Fresh veggies, smoky bacon, and a BLT-inspired sauce all nestled in a bowl of protein-rich paradise sounds like my kind of lunch!

 

Recipe and photo courtesy of Cheat Sheet and Eating Well.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: If you’re having a busy day, this is the lunch to go for because it can be prepared in just under 20-minutes.

 

Sweet And Savory At The Same Time? Unbelievable!

12 April 2016
Grace
0 Comment
basil, Billy Bee honey, carrots, crock pot, crushed red pepper, dinner, eat, entree, food, garlic, Gold Medal flour, Heinz ketchup, honey garlic chicken, Kikkoman soy sauce, land o lakes butter, McCormick spices, meal, Morton salt, Oregano, pepper, potatoes, recipe, supper, TruMoo milk, tyson, vegetables

If you’re into one pot meals like I am, this recipe is probably going to make you feel super giddy. Seriously, besides tasting absolutely amazing, slow cooker honey garlic chicken and vegetables is one of the easiest wholesome meals I’ve ever made for my family. Who doesn’t like the idea of throwing everything into the Crock Pot, coming back in a few hours, and chowing down on awesome food? I hear crickets…

This is a meal you’ll add to your meal plan for years to come. The recipe suggests a variety of vegetables to add to the pot, but feel free to toss in whatever tickles your fancy. I used baby carrots, potatoes, asparagus, and added in a few cups of sweet corn. Needless to say, it this dish was a huge success at my dinner table.

 

Recipe and photo courtesy of Damn Delicious.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: You can easily double this recipe when serving a crowd or making an extra meal for your freezer.

Good Things Come in Twos

06 April 2016
Grace
2 Comments
Daisy sour cream, dinner, eat, Eggland's Best eggs, food, Gold Medal flour, green onions, hormel bacon, Kraft cheese, land o lakes butter, McCormick spices, Morton salt, mozzarella, pepper, potatoes, recipe, shredded cheddar cheese, supper, TruMoo milk, twice-baked potato casserole

Do you like baked potatoes, bacon, cheese, and a pile of savory herbs and spices? Well, honey, you’re in for a treat because we placed all of these ingredients together into a baking dish and created a wonderful twice baked potato casserole.

Bursting with flavor and hearty nutrition, this dish will certainly fill your belly and put a smile on your face. Imagine the scent of two different cheese, sour cream, green onions, and baked potatoes wafting through your kitchen. Mmmm! So good!

 

Recipe courtesy of Taste of Home.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Amazing! You Won’t Believe What Traditional Meal You Can Cook In Your Crock Pot!

01 April 2016
Grace
0 Comment
crock pot, Daisy, egglands best, eggs, Golf Medal, Heinz ketchup, Hidden Valley Ranch, hormel bacon, Johnsonville, Ktaft, Land O Lakes, meat loaf, meatloaf, milk, Morton, onion, pepper, salt, Sara Lee Bread, TruMoo

Are you a lover of the all-American meal? If so, meatloaf probably ranks rather highly on your favorite foods list. How about you add a few ingredients like bacon and Ranch dressing to the mix for a fun twist! Let’s face it, we all love bacon, Ranch, and meatloaf, right? So why not add them all together for a TASTEE dinnertime treat!

Another twist to this recipe is how you cook the meatloaf. Put your baking dish away because this beauty is going into the slow cooker. Yep, you read that right, El Crock Potto city! Don’t worry; we promise you that this meal will come out just as savory as you mama’s meatloaf.

Recipe and photo courtesy of Recipes That Crock.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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