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romaine lettuce

I Bet You’ll Taco ‘Bout This Salad All Week Long!

05 October 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Catalina Dressing, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, corn, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Fritos, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Iceberg Lettuce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pinto beans, Powdered sugar, recipe, Ritz crackers, romaine lettuce, Sara Lee, Sargento, slow cooker, taco salad, taco seasoning, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Super Easy And Delicious Salad Is Good For You!

Wow, do I feel like I could eat a bit lighter after the summer! All those juicy BBQ meals with extra sauce and heavy desserts… And with the holidays coming up, I should definitely watch what I eat for the next couple of weeks, at least. But I don’t want to go on a diet, and I don’t want to start eating “health food”. You know, the stuff that’s supposed to be good for you but doesn’t really taste like it, haha!

I’m just kidding. I know that healthy food is a great thing and that there are actually plenty of dishes that are considered lean and healthy – yet, they taste amazing. What I decided to do to get things started is have more salads. Not the heavy, mayo type of salads but something that’s fresh and tasty.

For example this taco salad from Making Memories With Your Kids. Lovely, fresh iceberg lettuce and tomatoes, great protein from the meat and the beans, and plenty of amazing flavor from the seasonings. I could eat this every day of the week – and maybe I will!

Recipe and image courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try adding leftover shredded chicken instead of ground beef!

Try This Irresistable Low-Carb Version Of The Classic BLT

19 April 2016
jessicafaidley
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bacon, baking powder, baking soda, Bertolli extra-virgin olive oil, BLT salal, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, Hellman's reduced-fat mayonnaise, hormel, Johnsonville, Kraft, land o lakes butter, lettuce, low-carb, McCormick spices, Morton salt, pepper, recipe, romaine lettuce, Sara Lee whole wheat bread, tomatoes, TruMoo milk, Wesson vegetable oil

Are you into all the glory of the BLT sandwich? Do you enjoy noshing on crispy bacon, juicy tomatoes, and crisp lettuce sandwiched between two slices of perfectly browned toast? Yep, me too. However, if you’re like me, you also try to watch your carbohydrate intake. That means that we sometimes have to skip out on the bread altogether, or significantly lower or intake. Boo!

Don’t worry; there is a wonderful substitute for the BLT sandwich that still tastes amazingly good. It’s the BLT salad. Fresh veggies, smoky bacon, and a BLT-inspired sauce all nestled in a bowl of protein-rich paradise sounds like my kind of lunch!

 

Recipe and photo courtesy of Cheat Sheet and Eating Well.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: If you’re having a busy day, this is the lunch to go for because it can be prepared in just under 20-minutes.

 

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