You’ve enjoyed crepes with your morning cup of coffee, and even as a sweet dessert, but have you had them in an entrée? Impress your family with this creamy combination of flavors and textures, and deviate from your normal dinner routine.

All you need is 1 hour to prepare this casserole and it is worth every minute. This stacked chicken crepe dish is loaded with mushrooms, chicken, spinach, and let’s not forget the cheese! Make this for any get-together or pot-luck and instantly please the masses.

Recipe courtesy of 12 Tomatoes

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Always spray the baking dish with Pam spray to avoid sticking!

You Don’t Have To Be A Chef To Make This Larger-Than-Life Dessert

You’ve probably tried your hand at making an old-fashioned country peach pie, haven’t you? I have, too. However, I was asked to make peach pies for an upcoming family reunion. I did the math, and that meant I’d probably have to make at least 4 to 6 pies. Yikes! Who has time and space for that? Not this lady! So, I hopped on the trusty internet and found this amazing recipe for peach pie slab dessert. Yep, you read that right. I’ll be serving up “slabs” of peach pie baked to perfection on industrial sized cookie sheets.

Life just got a lot more simple! Instead of 6 pies, I only have to whip up 2 of these babies. Yay! To be honest with you – since this is going to be so much easier than I thought, I am already planning on making 3…

You know, just in case I happened to have surprise guests all of a sudden (or just in case I’d love to eat one of them all by myself!)

Recipe courtesy of Pillsbury.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: One pan of peach slab pie makes 24 servings, so unless you are feeding an army, don’t make 2 pans like I am LOL!

Do you want to know why you shouldn’t cook this mouth-watering casserole in your Crock Pot? Because it turns out so good, your family, friends, and neighbors will constantly be badgering you to make more! Seriously, you’ll never get a moment of peace again.

But I suppose it’s all worth it when you take your first bite of this Crock Pot Smoked Sausage and Hashbrown Casserole. Prepare to be enraptured in dinnertime bliss with this one. Talk about an amazing one-pot Crock meal! You’ve got your meat, dairy, veggie, and starch all in one -easy-to-prepare meal. What’s not to love?

Recipe and photo courtesy of Laren’s Latest.

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: For an extra-easy cleanup, liberally spray your slow cooker with Pam cooking spray before adding ingredients.

Sometimes, no matter how hard you try, your casserole just doesn’t come out of the oven in the shape that you intended it to. Instead of sending your supper to boot camp, follow these simple instructions for making the perfect mashed potato casserole this side of the Mississippi.

We know all you want is a creamy, rich, hearty casserole that your family will love. We want this too! That’s why we are happy to share this wonderful weeknight dinner dish with you. Warm, fluffy mashed potatoes mixed with creamy sour crime, savory chives, and scrumptious butter melt in your mouth! You’re going to be very pleased that you took our advice and made this meal.

Recipe courtesy of the New York Times.

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Always spray your baking dish liberally with Pam to avoid sticking. This small step will also help you with the cleanup.

Making chocolate lava cake is simpler to make than you think! You don’t need an oven to bake this decadent dessert. There’s another way. Are you ready for this? Alright, here it goes…

You can use your Crock Pot. I know, know, it sounds unbelievable, but it’s true! Not only is this an insanely simple way to bake (or should we say “crock”) cake, but it’s also very TASTEE too. Seriously folks, you’re gonna want to write this recipe down and store it in your safe because it’s that good!

Recipe courtesy of Tip Hero.

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: This recipe is for chocolate lava cake, but feel free to change up the ingredients to create any flavor that tickles your fancy. Some ideas are strawberry shortcake, vanilla pudding cake, and apple spice dump cake.

Dinnertime Can Be Rough When You Have Picky Eaters, But This Simple Casserole Will Put a Smile On Everyone’s Face, Guaranteed!

Are you in the mood for something hearty, warm, and filling for supper? If you’re like me and you have a houseful of picker eaters, making dinner’s that satisfy everyone’s hunger pains can be a struggle. However, this one-pan casserole is a real winner and we promise, everyone under your roof is going to love it! If they don’t, show them where the peanut butter and jelly are kept because honey, mama isn’t a short order cook. Haha!

This recipe for tuna noodle casserole combines albacore tuna, butter, milk, cheese, and pasta for an ultra-creamy meal. Even if you or some of your family members don’t care for tuna fish, don’t worry, the other savory flavors snuff out any overpowering fishy-ness.

What you’re left with is a hunger-busting pan of creamy goodness.

Recipe courtesy of My Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This meal can be cooked in a skillet over the range or baked in a casserole dish at 350 degrees for 45 minutes in the oven.

Everyone loves grabbing a homemade cookie to nibble on between meals. Oatmeal cookies make a wonderful after-school snack or a little something sweet to satisfy late night hunger pains. When I was growing up, my grandmother would always have a batch of fresh oatmeal cookies on tap.

These oatmeal crunch cookies are insanely good and contain one secret ingredient that you never will guess! Are you wondering what it is? OK, I’ll tell you: Honey Bunches of Oats cereal! You may even have a box of this breakfast food sitting in your pantry right now. It’s time to make some cookies!

Recipe courtesy of The Farm Girl Gabs.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Allow cookies to cool on pan for 5-minutes before transferring to wire racks or counter.