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Now You Can Have The All-American Meal Without The Headache!

02 May 2016
jessicafaidley
0 Comment
all-american, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, cheddar cheese, cheeseburger and fries casserole, Clabber Girl, diced onions, dill relish, dinner, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, ground beef, ground turkey, Johnsonville, ketchup, kosher salt, Kraft, land o lakes butter, McCormick spices, meal, Morton salt, mustard, OreIda, pickles, recipe, seasoned fries, supper, TruMoo milk, Wesson vegetable oil

When all you want is a juicy hamburger with a side of fries but you don’t feel like dragging out the grill, whip up this all-American casserole instead! In just 4 ingredients you can have an amazing dinner ready that your entire family will love. I find that this casserole is a HUGE hit with the kids.

 

I don’t know about you, but I don’t always have the time or energy to satisfy my grilled and deep fried cravings. This casserole has helped me get the best of both worlds. It combines savory hamburger, cheese, and a creamy sauce topped by a bed of French fries all baked to perfection. I love to top this casserole with all of the fixins’ like ketchup, mustard, dill relish, and diced onions.

 

Recipe and photo courtesy of Oh, Bite It.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Have condiments readily available like mustard, ketchup, BBQ sauce, pickles, onions, and anything else you like on your burger and fries.

 

Sweet And Savory At The Same Time? Unbelievable!

12 April 2016
Grace
0 Comment
basil, Billy Bee honey, carrots, crock pot, crushed red pepper, dinner, eat, entree, food, garlic, Gold Medal flour, Heinz ketchup, honey garlic chicken, Kikkoman soy sauce, land o lakes butter, McCormick spices, meal, Morton salt, Oregano, pepper, potatoes, recipe, supper, TruMoo milk, tyson, vegetables

If you’re into one pot meals like I am, this recipe is probably going to make you feel super giddy. Seriously, besides tasting absolutely amazing, slow cooker honey garlic chicken and vegetables is one of the easiest wholesome meals I’ve ever made for my family. Who doesn’t like the idea of throwing everything into the Crock Pot, coming back in a few hours, and chowing down on awesome food? I hear crickets…

This is a meal you’ll add to your meal plan for years to come. The recipe suggests a variety of vegetables to add to the pot, but feel free to toss in whatever tickles your fancy. I used baby carrots, potatoes, asparagus, and added in a few cups of sweet corn. Needless to say, it this dish was a huge success at my dinner table.

 

Recipe and photo courtesy of Damn Delicious.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: You can easily double this recipe when serving a crowd or making an extra meal for your freezer.

Macaroni, Cheese, And Tomatoes: Not Your Average Casserole!

30 November 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Fresh Tomatoes, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft extra sharp cheese, land o lakes butter, land o lakes unsalted butter, Le Gruyere cheese, Libby, Mac Casserole, Mac n Cheese, macaroni & cheese, McCormick spices, meal, Morton Kosher Salt, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, supper, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A new take on a favorite recipe, this breaded and baked dish should never come out of a box again! Fresh tomatoes and hints of nutmeg, dress up this classic that adults can appreciate just as much as kids always have.

 

Milky, buttery, and cheesy, this classic pasta dish never gets old. Mac n’ cheese to please the masses, the creamy casserole is finished off with a crispy bread crumb crust. The only missing from this delish dish is your fork digging into its layers of ooey gooey goodness. The juicy, ripe tomatoes bring such a wonderful flavor and help make this dish a little bit lighter. Honestly, we don’t typically enjoy fixing something that ain’t broken, but folks, this mac ‘n cheese recipe just got 1000 times better! I know, we didn’t think this was possible, either. If you don’t believe me, give it a try yourself!

Recipe and photo courtesy of The Food Network

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Spray your casserole dish with Pam to avoid sticking.

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