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Old El Paso red enchilada sauce

Here’s A Classic Italian Dish With A Twist

31 December 2016
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, flour tortillas, food, Gold Medal flour, granulated sugar, Green Giant, hamburger, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar, land o lakes butter, lasagna, Libby, McCormick spices, mexican lasagna, Monterey Jack cheese, Morton salt, Old El Paso red enchilada sauce, Old El Paso taco seasonin, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, taco lasagna, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love lasagna. It reminds me of the birthday parties when my mom had no idea what to serve the hungry crowd so she would either cater or make her own lasagna. She always said it was cheap to make or buy and easy to serve and totally filling. She did not need to buy sides (unless she really wanted garlic bread) and did not need to buy special plates for this. Regular ol’ paper plates would do and really made her life easier.

 

After some time of making regular lasagna, she tried her luck at other varieties. For a while she was making a plantain lasagna which I must admit, was absolutely delicious. That lasagna was layers of fried plantains, white cheese and ground beef. Man, was it good! After a stint making that, she tried a new kind: Mexican lasagna. This was a delicious, hearty and filling meal of layers of Mexican goodness which turned into what seemed like a lasagna. I will admit, it was probably even better than the classic one she used to make. Loaded with cheese, nachos, ground beef, veggies, queso dip and more, you really cannot go wrong with it. This was the dish I have always wanted but never knew about!

Photo and recipe courtesy of I Heart Nap Time.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Add any veggies you’d like for this.

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015
Grace
0 Comment
adjustable, adjustable recipe, baked beans, beans, boneless skinless chicken, Bush's, Bush's baked beans, Bush's original baked beans, canned chicken, chicken, chicken enchilada casserole, chicken recipe, crock pot, Crock-Pot slow cooker, crockpot, easy, easy Mexican casserole, easy recipe, easy Tex-Mex casserole, enchilada, enchilada casserole, enchilada sauce, enchiladas, extra virgin olive oil, Green Giant, Green Giant Mexicorn, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexicorn, non-traditional, non-traditional Mexican, Old El Paso, Old El Paso red enchilada sauce, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Ranch-Style Beans, recipe, red enchilada sauce, rotisserie chicken, simple, simple recipe, slow cooker, slow cooker casserole, Slow Cooker Chicken Enchilada Casserole, slow cooker Mexican, slow cooker recipe, slow cooker Tex-Mex, slow-cooked, Tex-Mex, Tex-Mex casserole, Tex-Mex food, tomato, tomato sauce, versatile, versatile recipe

If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

 

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use rotisserie chicken to make this even faster!

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