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rotisserie chicken

One Pot Full Of All The Good Things – The Easiest Pasta Dish You’ll Ever Make

22 September 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Fresh Basil, fresh spinach, garlic, Gold Medal flour, granulated sugar, grape tomatoes, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, linguini, McCormick spices, Morton salt, one-pot pasta, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, rotisserie chicken, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vidalia onion, Vlasic, Wesson vegetable oil, whipped topping

STOP With The Post-Dinner Cleanup Craziness!

Before we get started with the recipe, I have a confession to make. I’m the laziest person on the planet, when it comes to cleaning up after dinner. There, I said it! I feel a little guilty because my husband often steps in to do the cleanup. I guess I shouldn’t feel that way – after all, I made the dinner so it’s very nice of him to offer a helping hand.

The problem is, whenever he makes dinner, he always washes all the pots and pans and cleans up the kitchen before we even start eating. And that, my dear readers, is why I feel guilty.

I don’t know how he manages to do all that; it’s almost as if he had an extra pair of hands! But lately I’ve been trying to find ways to improve my kitchen skills. And recipes like this one have turned out such lifesavers! There really isn’t a cleanup at all, if you can make your whole meal in one pot. But I didn’t think a pasta dish would turn out this good, until I gave it a try!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can use any kind of pasta for this dish.

So Rich, So Creamy, So GOOD!

29 March 2016
Grace
0 Comment
bake, casserole, Clabber Girl, Cool Whip, Daisy, dinner, Dole, Domino, eat, egglands best, French's french fried onions, Gold Medal, Green Giant, hormel, Johnsonville, Kraft, Kraft French onion dip, Land O Lakes, Lipton chicken broth, McCormick, Minute Maid, Morton, Oikos, ReaLemon, recipe, rotisserie chicken, Sarah Lee, shredded cheddar cheese, Sugardale, Tropicana, TruMoo, Uncle Ben's instant rice, Vlasic, water

I don’t know about you, but I absolutely LOVE French onion chip dip. Now, imagine my surprise when I discovered that you can cook with this heavenly spread. Nope, French onion dip isn’t just for dressing potato chips. In fact, you can make a mean French onion chicken and rice casserole that’s simply to die for. The best part? You only need a few ingredients!

If you have 20-minutes to spare, you can assemble this amazing bake for dinner tonight. Seriously, that’s all it takes! Toss your ingredients into a baking pan, set the oven to 350 degrees, and within an hour, you’ve got yourself a fantastic looking dish to serve to your family. Serve this main course with fresh fruit paired with a dollop of Cool Whip for dessert for a complete meal.

 

Recipe and photo courtesy of Plain Chicken.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Like A Warm Blanket For Your Belly – This Casserole Is All about Comfort

28 March 2016
Grace
0 Comment
Bertolli, casserole, celery, chicken and dumplings, Clabber Girl baking powder, dinner, eat, Eggland's Best eggs, frozen peas, Gold Medal flour, Green Giant, Lipton chicken broth, McCormick black pepper, Morton salt, olive oil, onion, recipe, rotisserie chicken, TruMoo milk

Nothing compares to the piping hot goodness of fresh chicken and dumplings casserole right out of the oven. Watching the steam waft off of the flaky biscuits is quite a sight for sore eyes. Imagine sliding your fork into this heavenly dish and pulling out a hearty chunk of chicken covered in a thick gravy. Talk about a TASTEE dinner option!

This casserole is definitely a one-meal-deal. You’ve got your protein, vegetable, and carbs all in one convenient package. Don’t think for a second that this supper is hard to make because it couldn’t be more easy. All your need are a handful of ingredients, an oven, and a pinch of love to get it going. Everyone who eats this casserole is going to be heading back for seconds, guaranteed.

Recipe and photo courtesy of Chef In Training.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Make this recipe a snap to prepare by swapping out the fresh veggies for a frozen mixture.

 

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015
Grace
0 Comment
adjustable, adjustable recipe, baked beans, beans, boneless skinless chicken, Bush's, Bush's baked beans, Bush's original baked beans, canned chicken, chicken, chicken enchilada casserole, chicken recipe, crock pot, Crock-Pot slow cooker, crockpot, easy, easy Mexican casserole, easy recipe, easy Tex-Mex casserole, enchilada, enchilada casserole, enchilada sauce, enchiladas, extra virgin olive oil, Green Giant, Green Giant Mexicorn, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexicorn, non-traditional, non-traditional Mexican, Old El Paso, Old El Paso red enchilada sauce, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Ranch-Style Beans, recipe, red enchilada sauce, rotisserie chicken, simple, simple recipe, slow cooker, slow cooker casserole, Slow Cooker Chicken Enchilada Casserole, slow cooker Mexican, slow cooker recipe, slow cooker Tex-Mex, slow-cooked, Tex-Mex, Tex-Mex casserole, Tex-Mex food, tomato, tomato sauce, versatile, versatile recipe

If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

 

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use rotisserie chicken to make this even faster!

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