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Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015
Grace
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adjustable, adjustable recipe, baked beans, beans, boneless skinless chicken, Bush's, Bush's baked beans, Bush's original baked beans, canned chicken, chicken, chicken enchilada casserole, chicken recipe, crock pot, Crock-Pot slow cooker, crockpot, easy, easy Mexican casserole, easy recipe, easy Tex-Mex casserole, enchilada, enchilada casserole, enchilada sauce, enchiladas, extra virgin olive oil, Green Giant, Green Giant Mexicorn, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexicorn, non-traditional, non-traditional Mexican, Old El Paso, Old El Paso red enchilada sauce, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Ranch-Style Beans, recipe, red enchilada sauce, rotisserie chicken, simple, simple recipe, slow cooker, slow cooker casserole, Slow Cooker Chicken Enchilada Casserole, slow cooker Mexican, slow cooker recipe, slow cooker Tex-Mex, slow-cooked, Tex-Mex, Tex-Mex casserole, Tex-Mex food, tomato, tomato sauce, versatile, versatile recipe

If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

 

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

 

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Quick tip: Use rotisserie chicken to make this even faster!

I Can’t Call This “Authentic,” But I Can Call It Really Tasty!

11 September 2015
Grace
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cowboy, cowboys, creative, dinner, easy, entree, family, family favorite, family-friendly, fire roasted tomatoes, home, home recipe, hot sauce, Hunt, Hunt's, Hunt's fire roasted tomatoes, Hunt's tomato sauce, Lea & Perrins, Lea and Perrins, Lea and Perrins Worcestershire sauce, Louisiana, Louisiana brand, Louisiana Hot Sauce, main course, main dish, Muir Glen fire roasted tomatoes, non-traditional, non-traditional spaghetti, original, quick, quick recipe, quick spaghetti, recipe, simple, Southwest, Southwestern, Southwestern food, Southwestern spaghetti, spaghetti, spaghetti recipe, Swanson, Swanson's, Swanson's beef stock, tomato sauce, tomatoes, West, Western, Wild West, Wild West Spaghetti, worcestershire, worcestershire sauce

Lovers of more traditional Italian spaghetti and meat sauce may cringe a bit when they see this at first, but don’t worry: you can love your original spaghetti recipe and still find plenty to enjoy about this Wild West Spaghetti.  This dish can be ready in about half an hour, meaning you can find time for it on even your more hectic days.

 

I do love the version of traditional spaghetti meat sauce that Mother used to make, and I still do make it frequently.  It’s good for when you have a fair bit of free time to make something that will provide a meal or two a day for several days.  You do have to be patient with it, though.  This Wild West spaghetti works much better if you are in a particular rush or if you just want to mix things up a bit from the traditional.

 

Recipe and photo courtesy of Taste and Tell

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Adjust the amount of hot sauce to your liking.

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