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Mexican casserole

Super Sunday Mexican Casserole: There’s Tortilla Chips In It, Y’all!

02 May 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican casserole, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This casserole makes life extra easy for you.

As a mother and as a wife who is balancing household work, taking care of the kids, and professional work, it’s really difficult to keep track of things at times. Even if you put several reminders right in front of your eyes, you still get a bit distracted. Thank goodness for casseroles and we mothers have a bit of a saving grace. They are easy to make and super easy to monitor even. Imagine, all you have to do is arrange everything in a casserole dish and place it in the oven.

It does well by itself. And we moms have more time to devote to our children and our other tasks. And one great thing about casserole dishes is that you’re not compromising the quality of the food. Just like this Mexican casserole dish recipe. It’s pretty easy to put together. All those goodness in one dish are just too good to resist!

When I made this particular dish for my family, they couldn’t even say anything. But the look on their faces told me how much they loved it. It’s another point for Mom! If you want a copy of this cheesy Mexican casserole recipe, please don’t hesitate to head on over to the next page. Enjoy this tasty dish with your family!

 

 

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Quick Tip: Serve this with Spanish rice and salsa for a complete meal.

What’s Better Than a Plate of Enchiladas?

24 January 2016
Grace
0 Comment
chicken enchilada, Chilies, enchilada casserole, enchiladas, Mexican casserole, Monterey Jack

Enchiladas baked into a crispy, cheesy casserole, of course!  When you want a home baked, and cheesy Mexican meal, this dish is a surefire win, every time!

This recipe serves about 6-8 people and is ready in under an hour.  Serve with a dollop of fresh sour cream and guacamole.

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I Wouldn’t Mind Having This For Dinner Every Day Of The Week!

13 December 2015
Grace
6 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornbread cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, enchilada, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican casserole, Mexican Cheese, Mexican Enchilada Casserole, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One Of The Easiest Casseroles Out There, With a Southwestern Flare!

Everyone thinks of the word “casserole,” when they think of an easy bake, weeknight solution, but how many people think of that same word when it comes to Spanish food? Well they should, and here’s why!

Green chiles, enchilada sauce, baked, chicken, you can’t really go wrong with this dish. Mix that in with a corn meal base, and you have yourself a well rounded meal, the whole family will enjoy! This cornbread chicken casserole has been our favorite for quite a while now. It makes a wonderfully tasty weeknight meal, and I like serving it with fresh green salad and homemade crusty bread, to balance out the spicy flavors.

Choose the perfect kind of salsa for you, depending on how hot you’d like your dish to be. You can also add even more kick by choosing different kind of chilies or just adding more of them.

Recipe and photo courtesy of 12 Tomatoes.

 

 

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Quick tip: Adjust the amount of chilies and red pepper flakes to your taste!

This Casserole Is “Nacho” Average Dish!

07 December 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, bone-in chicken thighs, Borden, brown sugar, Campbell’s soups, canola oil, casserole, chipotle cheddar, chipotle in adobo, Chiquita, Clabber Girl, College Inn, Cool Whip, coriander, corn tortilla chips, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, e-roasted tomatoes, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Iceberg Lettuce, jack cheese, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican casserole, Mexican oregano, Morton salt, nacho casserole, olive oil, onion, Pam Cooking Spray, Pepper Jack, Pepperidge Farm, Philadelphia cream cheese, pico de gallo, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked cheddar, Spanish Casserole, Swanson chicken stock, Thorn Apple Valley, Toll House, tortillas, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cheddar

Here’s a new way to eat nachos without the guilt! Rachel Ray does it again, with spicy pulled chicken, zesty Spanish flavors, and a crispy tortilla crunch.

A flavor packed recipe, with tender shreds of chicken, earthy black beans, and full of cheesy tortilla temptation. Although this dish has a lot of ingredients, it’s packed with so much flavor, you’ll want to make it over and over. This casserole is perfect for those days when you need to cook for a large crowd. The recipe serves 6-8, so with a nice green salad and some crusty bread on the side, everyone will be satisfied – and begging for the recipe!

If you’d like to make this dish leaner, you can switch the chicken thighs to chicken breasts and use low-fat cheese. And if you’re short on time, use store-bought salsa instead of making your own Pico de Gallo.

Recipe and photo courtesy of  Rachael Ray Show

 

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Quick tip: Serve with hot sauce if you like your food extra spicy!

An Easy Cheesy Weeknight Meal for you and Your Amigos!

29 November 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy casserole, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican casserole, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tortillas, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Have you been struggling, trying to find new and exciting recipes for taco night? Or are you tired of making traditional lasagna, even though your family recipe is really delicious? Here’s a fun and tasty solution for you! I guarantee it’s going to be a hit, and you don’t have to slave away in the kitchen for hours. This recipe makes about 12 servings, so you might even have leftovers for the next day (unless everyone goes for seconds and thirds, which has been known to happen with this dish!)

 

Layers of corn tortillas, ground beef and a creamy cheese sauce make up this tasty Mexican-style casserole. It’s easy to put together and is out of the oven in 30 minutes, ready to satisfy those hungry mouths! This delicious and comforting dinner is one the whole family will love!

Recipe and photo courtesy of  Foodista

 

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Quick tip: You can add some Tabasco or taco sauce for an extra kick!

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015
Grace
0 Comment
adjustable, adjustable recipe, baked beans, beans, boneless skinless chicken, Bush's, Bush's baked beans, Bush's original baked beans, canned chicken, chicken, chicken enchilada casserole, chicken recipe, crock pot, Crock-Pot slow cooker, crockpot, easy, easy Mexican casserole, easy recipe, easy Tex-Mex casserole, enchilada, enchilada casserole, enchilada sauce, enchiladas, extra virgin olive oil, Green Giant, Green Giant Mexicorn, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexicorn, non-traditional, non-traditional Mexican, Old El Paso, Old El Paso red enchilada sauce, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Ranch-Style Beans, recipe, red enchilada sauce, rotisserie chicken, simple, simple recipe, slow cooker, slow cooker casserole, Slow Cooker Chicken Enchilada Casserole, slow cooker Mexican, slow cooker recipe, slow cooker Tex-Mex, slow-cooked, Tex-Mex, Tex-Mex casserole, Tex-Mex food, tomato, tomato sauce, versatile, versatile recipe

If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

 

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

 

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Quick tip: Use rotisserie chicken to make this even faster!

Easy, Cheesy, Yummy Dinner

30 September 2015
Grace
0 Comment
Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black bean, black bean chicken taco, black bean taco, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Cheesy, chicken, chicken black bean taco, Chicken Black Bean Taco Bake, Chicken Black Bean Taco Skillet, chicken taco, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy dinner, easy entree, easy main course, easy Mexican, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, iron skillet, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle recipe, McCormick spices, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexican skillet, Mexican-inspired, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple entree, simple main dish, simple recipe, skillet, slow cooker, stove, stove cooking, taco, tacos, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Chicken Black Bean Taco Bake is another great Mexican-inspired recipe for those hectic midweek nights. With a few simple cheats, you can have a great-tasting dinner ready in about half an hour! The cheese lovers in your family will go wild over this one, I think. Granted, it doesn’t skimp on the meat, either. It’s a quick and easy recipe but still manages to be rather hearty and filling.

 

Though you are welcome to cook chicken on your own, the easiest thing to do for a recipe like this is to buy a nice rotisserie chicken and shred that up. It minimizes the hassle, and it’s already nicely seasoned for a savory, creamy, cheese-rich recipe such as this. I do recommend investing in a good iron skillet if you don’t have one already; they last forever (the one I have has been in the family for over 100 years and is still going strong) and are great when you need really even heating or if you need to do transfers between stove and oven, such as this.

Recipe and photo courtesy of Picky Palate

 

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Quick tip: For best results, use a 12-inch iron skillet for this recipe, though any oven-safe skillet will do just fine.

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