Tastee Recipe holiday cake Archives - Tastee Recipe

This Cake Is Love at First Bite–YUM!

01 October 2015

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If you like cheesecake and like red velvet cake, you will love this beautiful marriage of the two: the Red Velvet Cheesecake. It’s a decadent blend of textures and flavors that is sure to make your sweet tooth really happy. Wow, this looks so festive and tastes even better! Many people probably would save this treat for the holidays, but with the weather already turning cooler, I just couldn’t resist giving this recipe a try. And boy, am I glad that I did! It’s two of my favorite types of cake, beautifully layered into one.

The mid layer can be deceiving – for someone taking a quick look at this cake, it may look like cream cheese frosting. But it isn’t! It’s the delicious baked cheesecake in between the gorgeous red velvet layers that makes this cake so extra special. Once you have a taste, you will keep going for one more bite!

Recipe and photo courtesy of Mel’s Kitchen Cafe

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Quick tip: The cheesecake layer can be baked and frozen up to several weeks in advance.

It’s Kind of Like a Sweet Tart, In Cake Form

30 September 2015

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This Drunken Apple Cake is a great cake recipe for fall and the holidays! It is incredibly moist, to the point of being custard-like in places, and it features a nice balance of sweet, tart, and (thanks in large part to the rum) slightly spicy flavor. This is a great choice for anyone who likes a really “wet” dessert with a lot of flavor depth. I loved the alternating layers of firm cake and creamy apple goodness. If you like apples at all, you really ought to give this recipe a try!

Of course, the precise flavor balance that you have will depend in part on your choice of apples. I went with an aged rum for a bit of a richer flavor, but you could go with a light rum if you want a bit of a leaner, crisper flavor or a spiced rum if you want your cake to be a bit on the sweetly spicy side.

Recipe and photo courtesy of Leite’s Culinaria

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Quick tip: Serve warm with vanilla ice cream!

This Simple And Easy Cake Is All You Need To Satisfy Your Sweet Tooth!

15 September 2015

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What Are You Having For Dessert This Holiday Season?

If you like the fruits and spices of winter and autumn, this Pear Spice Cake is a good dessert to put on your menu.

It will fit in nicely with any holiday meal but is straightforward enough a recipe that you’ll have little trouble baking it anytime you like. I certainly can’t wait for the holidays to make this cake again! I’ve been known to bake this at least every other month. My husband always teases me by saying: “I see, it’s Christmas again!” And I guess it kind of is, because a slice of this amazing cake sure feels like Santa just came over!

I do like the spices of fall and winter, but sometimes, I do get a bit overloaded on apple- or pumpkin-based recipes. If you are like me and enjoy ginger, cinnamon, and even the occasional bit of nutmeg, but you are looking for something a bit different for a base, you really ought to try this pear spice cake!

Recipe and photo courtesy of One Lovely Life

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Quick tip: This cake is super delish even without the icing!

I Love That Decadent Flavor–YUM!

This Homemade Rum Cake is perhaps best suited to holiday gatherings, but it is a straightforward enough recipe that you can make it most any time that you like. It takes about an hour to prep and bake and makes about 10 servings.

Even if you aren’t a drinker, you have to appreciate the depth of flavor that certain spirits can give a dessert. (I remember the whisky sauce that my great-grandmother put over bread pudding–that was to die for!) I love the rich molasses flavor that the dark rum gives to this cake.

Recipe and photo courtesy of Always Order Dessert

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