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A non-alcoholic rum cake that even the kids can enjoy.
I don’t know how many times I’ve run into folks who have forgone making a delicious rum cake because they thought there would be booze in it that would intoxicate their children. Folks, when cooking with rum (or any alcohol) all of the alcohol is “burnt off” when heated.
Now that we’ve got that little piece of health info cleared up this cake doesn’t contain real rum anyway. You will be using an extract. However, if you want to sue real rum you most certainly can.
I’m super excited that I came across this recipe over on the Gercakes Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Gercakes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: No bundt pan? No problem! Feel free to make this cake in a 9×13 pan.