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dark rum

You Don’t Have To Be A Chef To Make This World-Class Dessert!

01 November 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, bananas, bananas foster upside down cake, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden buttermilk, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dark rum, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, light brown sugar, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pure vanilla extract, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How To WOW Your Dinner Guests

First off, don’t let the long list of ingredients scare you. I was determined to make this knowing it featured both bananas foster flavors and caramel – what could be more tempting? Plus I find, as I am moving along in the kitchen I enjoy gathering the ingredients and mixing them up. I put on some country music and sing as I go. Cooking can be a great adventure or a solitary escape.

Honestly the cake was quite easy and so good I couldn’t stop eating it. You may want to plan for this and have it be your breakfast, lunch and dinner all in one. I’m actually glad I had my husband and our friends to share or else I would have easily eaten it all! When the knife went through that first slice it was like butter, so soft and welcoming!

This is a cake that is fancy enough for any occasion, but I still love making this on a regular weeknight, as well. Dig in and enjoy every single bite – you deserve it!

 

 

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Quick Tip: You can also top this cake with whipped topping if you like!

I Love That Decadent Flavor–YUM!

13 September 2015
Grace
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Bacardi, Bacardi 8 años, Bacardi rum, bake, baked, baking, butter, cake, cake from scratch, cake recipe, chill, chilled, Christmas, dark rum, dessert, dessert recipe, from scratch, from scratch rum cake, holiday, holiday cake, holidays, home, home recipe, homemade, Homemade Rum Cake, Jell-O, Jell-O vanilla pudding, Land O Lakes, Land O'Lakes, Land O'Lakes butter, recipe, refrigerate, refrigerated, refrigerator, rum, rum cake, scratch, scratch cake, Thanksgiving, vanilla, vanilla pudding

This Homemade Rum Cake is perhaps best suited to holiday gatherings, but it is a straightforward enough recipe that you can make it most any time that you like. It takes about an hour to prep and bake and makes about 10 servings.

 

Even if you aren’t a drinker, you have to appreciate the depth of flavor that certain spirits can give a dessert. (I remember the whisky sauce that my great-grandmother put over bread pudding–that was to die for!) I love the rich molasses flavor that the dark rum gives to this cake.

 

Recipe and photo courtesy of Always Order Dessert

 

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