If you are in a pumpkin dessert sort of mood but want to go in something other than the pumpkin pie direction, this Pumpkin Spice Cake recipe is a good option. It’s moist, buttery, and not too difficult to put together, despite being entirely from scratch. I do enjoy the flavor of pumpkin now and then, but there’s only so much in the way of pumpkin pie and pumpkin soup that I can handle in any short period of time. Throwing it into a cake, especially such a moist and spicy cake, makes for a nice alternative.
There have been times when I’ve been pulling my hair, trying to find a great cake recipe to make a nice dessert for a family dinner. I’ve tried them all – chocolate, yellow cake, with and without frosting… All very nice and tasty, but it wasn’t until I tried this cake that I knew I had hit the jackpot!
Recipe and photo courtesy of Divas Can Cook
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