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apple cake

How To Make Cake (Actually, 6) The Way Grandma Used To Make It

16 March 2018
Anna - TasteeRecipe
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apple cake, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter cake, cake recipes, Campbell’s soups, carrot cake, casserole, Chiquita, chocolate cherry cake, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot cheesecake, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, German chocolate pound cake, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, how to make cake, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
how to make cake - Carrot Cake

There’s Nothing Like Homemade Cake – And We’ve Got 6 Of Them

When it comes to dessert, I’ll take a big slice of cake over ice cream or ambrosia salad, anytime! Nothing wrong with creamy desserts; I just happen to think a delicious cake is a wonderful way to end a meal. I am a big fan of vintage recipes, so I decided to ask my mother for her favorite old-fashioned cakes. She has a collection of so many great recipes, that even a so-so baker like me will learn how to make cake for any occasion!

Originally she brought me 20 cake recipes (yes, twenty!) but I thought I’d start with a little less than that… I mean, making 20 delicious cakes in a row would mean I would have to buy a pair of new jeans, haha! But I truly think these awesome cakes are worth a few extra calories.

Mom said she had found some of these in grandma’s handwritten cookbook, and I do remember how she always served different kinds of delicious cakes when I visited her as a little girl. I hope some day my future grandchildren will think of me when they enjoy these cakes!

 

 

 LEARN HOW TO MAKE CAKE THE WAY GRANDMA USED TO MAKE IT! USE THE RED NEXT PAGE LINK BELOW FOR CAKE RECIPE #6

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This Is How An Apple Cake Should Always Be Done!

31 August 2017
Anna - TasteeRecipe
1 Comment
apple cake, apple cider, apple juice, apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, self-raising flour, slow cooker, soft brown sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
how to make cake - apple cake

There’s No Better Time For This Cake Than NOW

I’m pretty proud of my apple trees in the backyard. Wow – that kind of sounded like I had a huge orchard back there, with an overload of shiny, red apples… Haha! I assure you that’s not how it is at all! I have two (that’s right, 2) tiny apple trees that I’ve planted with my own hands, and I’ve watched them grow, year by year, as if they were my babies. One of them is smaller than the other one – the story behind it makes me laugh now, but it wasn’t funny back then!

When I planted those trees, I did everything by the book. Believe me when I tell you, not even a professional gardener could have done a better job! I added supporting sticks, I watered them, I did everything I could to make those little baby trees grow. And then the rabbit came.

That one sneaky rabbit destroyed one of my trees overnight, and I was so mad I swore I would make stew out of it, if I ever caught it in action. Well, I never did, and the next year I planted a new tree (which is why the other one is now smaller).

 

 

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Quick Tip: Serve with vanilla cream or ice cream!

It’s Kind of Like a Sweet Tart, In Cake Form

30 September 2015
Grace
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apple, apple cake, apples, Argo cornstarch, autumn, autumn cake, autumn dessert, Bacardi, Bacardi 8 años, Bacardi rum, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cake, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, custard-like, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, Drunken Apple Cake, eat, Eggland's Best eggs, fall, fall cake, fall dessert, food, Gold Medal flour, golden delicious, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday, holiday cake, holiday dessert, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, moist, moist cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, rum, Sara Lee, Sargento, slow cooker, soft cake, sweet tart, tart, tart apples, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Drunken Apple Cake is a great cake recipe for fall and the holidays! It is incredibly moist, to the point of being custard-like in places, and it features a nice balance of sweet, tart, and (thanks in large part to the rum) slightly spicy flavor. This is a great choice for anyone who likes a really “wet” dessert with a lot of flavor depth. I loved the alternating layers of firm cake and creamy apple goodness. If you like apples at all, you really ought to give this recipe a try!

 

Of course, the precise flavor balance that you have will depend in part on your choice of apples. I went with an aged rum for a bit of a richer flavor, but you could go with a light rum if you want a bit of a leaner, crisper flavor or a spiced rum if you want your cake to be a bit on the sweetly spicy side.

Recipe and photo courtesy of Leite’s Culinaria

 

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Quick tip: Serve warm with vanilla ice cream!

This Fall Cake May Just Be Flip-Worthy

21 September 2015
Grace
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apple, apple cake, apple caramel cake, Apple Caramel Upside Down Cake, apple upside down cake, apples, autumn, autumn cake, autumn dessert, autumn recipe, bake, baked, baker, bakery, bakes, baking, braeburn, butter, cake, cake recipe, cakes, caramel, caramel apple, Caramel Apple Upside Down Cake, dessert, dessert recipe, fall, fall cake, fall dessert, fall recipe, golden delicious, holiday, holidays, home, home recipe, jonagold, Land O Lakes, Land O'Lakes, Land O'Lakes butter, recipe, upside down, upside down cake

Just like its sibling, the pineapple upside down cake, this Caramel Apple Upside Down cake is loaded with sweet, fruity flavor, only this recipe has more of the spicy comfort of fall than the tastes of summer. I happen to like a good upside down cake, regardless of the exact flavor. I think that this is perfectly suited for autumn and the holiday season, however. There’s nothing like the soothing comfort of caramel and the crisper, slightly acidic sweetness of apple to warm you up during the cooler months..yummy!

 

Add this to your holiday menu and you’ll become everyone’s favorite chef! This is the perfect dessert to compliment any meal – and I promise you, it’ll also make the most delicious breakfast treat with a hot cup of coffee in the morning.

 

Recipe and photo courtesy of Simply Recipes

 

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Quick tip: Make this ahead and refrigerate until ready to serve!

The Layers in This Cake Are Out of This World!

17 September 2015
Grace
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apple, apple cake, apple pecan cake, Apple Pecan Cream Cheese Cake, apples, autumn, autumn cake, autumn dessert, bake, baked, baker, baking, butter, cake, cake recipe, cream cheese, cream cheese cake, dessert, dessert recipe, fall, fall cake, fall dessert, glaze, glazed, Land O Lakes, Land O'Lakes, Land O'Lakes butter, layer, layered, layered cake, layers, LouAna, LouAna vegetable oil, oven, pecan, pecans, Philadelphia, Philadelphia brand, Philadelphia cream cheese, vegetable oil

Have this fancy, great-tasting cake ready in an hour and a half. This Apple Pecan Cream Cheese Cake is great for gatherings or a home treat. Everyone will love all of the fall flavors and varied textures of this cake, especially if you serve it with a bit of ice cream on the side.

 

I do love a fancy cake now and then, but I am not always keen on the fancy hassle. Well, I found this recipe rather straightforward, and there isn’t any fancy equipment required for this. A 9″ x 5″ loaf pan, standard mixer, measuring cups, and an oven in which to bake the cake are about all that you’ll need to get started on this one. And trust me, it is yummy.

 

Recipe and photo courtesy of Flavor Mosaic

 

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