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It’s Kind of Like a Sweet Tart, In Cake Form

30 September 2015
Grace
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apple, apple cake, apples, Argo cornstarch, autumn, autumn cake, autumn dessert, Bacardi, Bacardi 8 años, Bacardi rum, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cake, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, custard-like, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, Drunken Apple Cake, eat, Eggland's Best eggs, fall, fall cake, fall dessert, food, Gold Medal flour, golden delicious, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday, holiday cake, holiday dessert, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, moist, moist cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, rum, Sara Lee, Sargento, slow cooker, soft cake, sweet tart, tart, tart apples, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Drunken Apple Cake is a great cake recipe for fall and the holidays! It is incredibly moist, to the point of being custard-like in places, and it features a nice balance of sweet, tart, and (thanks in large part to the rum) slightly spicy flavor. This is a great choice for anyone who likes a really “wet” dessert with a lot of flavor depth. I loved the alternating layers of firm cake and creamy apple goodness. If you like apples at all, you really ought to give this recipe a try!

 

Of course, the precise flavor balance that you have will depend in part on your choice of apples. I went with an aged rum for a bit of a richer flavor, but you could go with a light rum if you want a bit of a leaner, crisper flavor or a spiced rum if you want your cake to be a bit on the sweetly spicy side.

Recipe and photo courtesy of Leite’s Culinaria

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick tip: Serve warm with vanilla ice cream!

This Fall Cake May Just Be Flip-Worthy

21 September 2015
Grace
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apple, apple cake, apple caramel cake, Apple Caramel Upside Down Cake, apple upside down cake, apples, autumn, autumn cake, autumn dessert, autumn recipe, bake, baked, baker, bakery, bakes, baking, braeburn, butter, cake, cake recipe, cakes, caramel, caramel apple, Caramel Apple Upside Down Cake, dessert, dessert recipe, fall, fall cake, fall dessert, fall recipe, golden delicious, holiday, holidays, home, home recipe, jonagold, Land O Lakes, Land O'Lakes, Land O'Lakes butter, recipe, upside down, upside down cake

Just like its sibling, the pineapple upside down cake, this Caramel Apple Upside Down cake is loaded with sweet, fruity flavor, only this recipe has more of the spicy comfort of fall than the tastes of summer. I happen to like a good upside down cake, regardless of the exact flavor. I think that this is perfectly suited for autumn and the holiday season, however. There’s nothing like the soothing comfort of caramel and the crisper, slightly acidic sweetness of apple to warm you up during the cooler months..yummy!

 

Add this to your holiday menu and you’ll become everyone’s favorite chef! This is the perfect dessert to compliment any meal – and I promise you, it’ll also make the most delicious breakfast treat with a hot cup of coffee in the morning.

 

Recipe and photo courtesy of Simply Recipes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Make this ahead and refrigerate until ready to serve!

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