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I have to say that normally I like meat in my lasagna. I was putting up this recipe for my vegetarian fans, but it looked intriguing so I decide to give it a try. I didn’t really have high hopes for this (like I said, I like meat) but this was so much more than I ever imagined! If you knew me you’d never believe that I’m saying this – I actually think this was better than any lasagna I’ve ever had before!

One of the things that made this dish standout to me was the use of the walnuts in the pesto. I love pesto, anyway, but that was just the tiny bit of extra that made this one delicious. I will most certainly use this pesto recipe for other dishes that contain pesto, it’s that good.

Original Recipe 12tomatoes

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Quick Tip: Freeze individual portions of this lasagna for a quick lunch when you need it!

This dish not only has a catchy name but is a big hit with flavor and texture. You get a doughy, pizza type flavor inside with a crispy exterior outside. The addition of the powdered ranch dressing as a seasoning component is quite clever and works well with this dish. This recipe is also simple to do – it is sure to be a hit with your next potluck or tailgate.

It’s funny… Just saying the name of this authentic Italian classic Stromboli makes me want to start singing “O solo mio” or some Italian song that I imagine in my head. Sometimes all it takes to travel across the world is to cook a delicious meal! If you want to make something very Italian but you’d rather not spend hours in the kitchen, you’ve come to the right place. This recipe won’t take too much of your time – but it will deliver amazing flavors and a feeling of an Italian, family-owned trattoria.

Original Recipe thegunnysack

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Quick Tip: Freeze the stromboli for a quick lunch when you need it!

Ahhh – the ease of a bake! Don’t you just love it when you find a recipe that doesn’t make you sweat in the kitchen for hours? My days get so busy sometimes that I hardly have the time to sit down for five minutes for a cup of coffee (or preferably a glass of wine). But this one is so simple I can do exactly that. Just throw it all in the corningware or pyrex and bake it!

Who doesn’t like the ease of that? And this comes out like some good restaurant style baked ziti. I used the bagged chicken that is breaded for mine, but any pre-cooked chicken will work for this recipe. This is an extremely hearty and tasty meal that is great for a potluck. Let us know how yours turns out and please share with your friends.

Original Recipe messforless

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Quick Tip: You can use leftover chicken from last night’s supper!

How many of you love enchiladas? Well I certainly do! Especially chicken enchiladas, but I have to admit I had never eaten white ones before. I had my doubts when I decided to try this recipe – but these are absolutely delicious!

I used the recipe as is, except in my family they do not like chicken shredded. So I just made these with chunky chicken pieces and they turned out fabulously. This would make a great potluck or tailgate dish. And if you know you’re going to have a busy day, you could prepare the tortillas the night before and just make the cheese mixture the next day.

You could also easily turn this into an enchilada lasagna! Instead of rolling each tortilla, spread them on top of the chicken and sauce in layers. Yummylicious!

Original Recipe thepioneerwoman

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Quick Tip: Make an enchilada lasagna instead, by layering the chicken, tortillas and sauce in a casserole pan!

We’re calling this an adult grilled cheese but I bet your kids will like it just as much! There is no tastier snack or lunch than this one here – with different variations you can make this every day and still not get bored of it!

You can add bacon or any other lunch meat. I try not to throw any food away so I love using leftover chicken for this kind of stuff. It’s super delicious, plus a good way to keep your grocery bill smaller!

If you’d like, you can substitute the Monterey Jack cheese with your preferred higher end melting cheese I like Gruyere. These will take you back to your childhood but still have the adult palette in mind.

Original Recipe onegoodethingbyjillee

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Quick Tip: Add more veggies for a lighter version! Try thin slices of zucchini or red onion.

Easy To Make, Even Easier To Gobble Up!

Mexican food is a big hit in our house. My husband likes his Mexican meals so spicy and hot that I almost want to keep a fire extinguisher nearby. I, on the other hand, like mine a little milder.

What I love about fajitas is that I can make the filling somewhat hot and spicy, and I can add mouth burning salsa for my husband without having to eat that myself. It’s a win-win situation! Usually I also make a double batch of the filling and we eat the leftovers with rice for lunch the next day. Which is awesome, considering how busy I am with work! These fajitas are extremely simple to make and I guarantee this recipe will immediately become one of your favorites, too.

So many people get Mexican takeout just because they think it’s difficult to make at home. That is so not true! This dish is so simple you could put it together even if you’ve never cooked a full meal. And you’ll save a bunch of money, too!

Original Recipe 12tomatoes. Image credit Miansari66.

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Quick Tip: Adjust the heat by adding more or less spices.

Do you have a favorite breakfast dish that you always order when you go out for breakfast? Maybe it’s the scrambled eggs with a spicy twist you can get at that place near you. Or simply bacon, when they cook it perfectly? Or perhaps you’re more of a breakfast blueberry muffin type of person?

I literally try the corned beef hash at almost every new breakfast place I go to. My grandfather is the one who started me on it and I have loved it ever since. I particularly like it crispy and this recipe really delivers on the crispiness.

I was also really surprised on how easy it was to prepare I started with some pre-made corned beef, I am sure this would be even better if I made my own but for convenience sake bought some pre-made.

Original Recipe 12tomatoes

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Quick Tip: This will also make a great lunch when served with green salad.