How many of you love enchiladas? Well I certainly do! Especially chicken enchiladas, but I have to admit I had never eaten white ones before. I had my doubts when I decided to try this recipe – but these are absolutely delicious!
I used the recipe as is, except in my family they do not like chicken shredded. So I just made these with chunky chicken pieces and they turned out fabulously. This would make a great potluck or tailgate dish. And if you know you’re going to have a busy day, you could prepare the tortillas the night before and just make the cheese mixture the next day.
You could also easily turn this into an enchilada lasagna! Instead of rolling each tortilla, spread them on top of the chicken and sauce in layers. Yummylicious!
Original Recipe thepioneerwoman
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Quick Tip: Make an enchilada lasagna instead, by layering the chicken, tortillas and sauce in a casserole pan!