Tastee Recipe stir fry Archives - Tastee Recipe

Make This Delicious Asian Dish at Home!

18 October 2015

adjustable, asian, Asian chicken recipe, Asian cuisine, Asian dinner, Asian entree, Asian food, Asian main course, Asian main dish, Asian recipe, Asian side, Asian side dish, Asian-style, boneless, boneless chicken, boneless chicken breast, chicken, chicken breast, Chicken Chow Mein, chicken recipe, Chinese, Chinese chicken recipe, Chinese cuisine, Chinese dinner, Chinese entree, Chinese food, Chinese main course, Chinese main dish, Chinese recipe, Chinese side, Chinese side dish, Chinese-style, chow, chow mein, chow mein recipe, dinner, easy, easy Asian dinner, easy Asian recipe, easy Chinese recipe, easy recipe, entree, home, home recipe, Kikkoman, Kikkoman less sodium soy sauce, Kikkoman soy sauce, main course, main dish, mein, noodle, noodles, quick, quick Asian dinner, quick Asian recipe, quick Chinese recipe, quick recipe, recipe, sauce, side, side dish, simple, simple Asian dinner, simple Asian recipe, simple Chinese recipe, simple recipe, soy, stir fry, stir fry recipe, versatile, versatile recipe, Yaki-Soba, Yaki-Soba noodles

If you want a meal that is quick, easy to make, and a bit, well, out of the ordinary, Asian dishes are the way to go. This Chicken Chow Mein recipe is a lot easier to put together than you might think, and it works nicely as a side dish, a main course, or even a full meal, depending on your needs. And as with most any stir fry dishes, this chow mein is a rather versatile recipe. If you have some extra veggies you need to use, or you just like to tweak things to your tastes or experiment a bit, most anything goes. The recipe is really yummy as-is, though, and I certainly would make it again.

Traditionally, stir fry recipes such as this are made in a wok, though any large skillet will do if you don’t have a wok available. You will work with the same basic formula, whether you use this exact ingredient list or tweak things a bit; it’s a matter of making a bunch of things separately and then combining them into one big dish at the end.

Recipe and photo courtesy of 12 Tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: Serve with fried rice.

Yummy, Quick, and Easy Stir Fry

29 September 2015

Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, beef, beef stir fry, beef stock, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chinese, Chinese cuisine, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, easy stir fry, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, honey, honey pepper, honey pepper beef, Honey Pepper Beef Stir Fry, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, simple stir fry, slow cooker, soy, soy sauce, stir fry, stir fry recipe, Swanson, Swanson beef stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Honey Pepper Beef Stir Fry makes for a great Asian sweet and savory dish. It’s an easy recipe, rather amenable to adjustments according to your tastes, and you can have it ready rather quickly. Those 15-minute recipes can make life so much easier, particularly at the end of a hectic weekday. This one gives you a nice flavor vacation in addition to being quick and simple to put together.

Though delicious as is, this recipe is a rather basic one. Of course, you can throw in most any veggies you’d like, if you want them in there. Sugar snap peas and sliced water chestnuts come to mind. Some string beans or thinly sliced carrots would work well, too. Enjoy!

Recipe and photo courtesy of The Chunky Chef

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Leftovers make a tasty sandwich the next day!

An Asian Meal in Only 25 Minutes!

Stir-fry is a great way to make a bit of an exotic-tasting dinner without investing a lot of time and effort. This Beef & Broccoli Stir Fry recipe cooks in 25 minutes and just a few easy steps, meaning you can find the time and energy for it on even rather hectic weeknights.

I do love some stir fry. It’s just such a versatile platform and allows you to prepare a great meal with the flavors of another culture without having to spend forever in the kitchen or develop master chef-level cooking skills. This beef & broccoli dish is one of the simpler stir fry recipes that I make, but sometimes, simpler is just better.

Recipe and photo courtesy of Damn Delicious

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

You’ll Love the Flavor–And It’s Easy and Quick to Make

Argo cornstarch, asian, Asian dinner, Asian food, Asian stir fry, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bok choy, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, couscous, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy stir fry, eat, Eggland's Best eggs, entree, food, gastro, Gold Medal flour, granulated sugar, Green Giant, healthy, healthy food, healthy recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Powdered sugar, quick, recipe, recipes, Ritz crackers, San-J, San-J soy sauce, Sara Lee, Sargento, slow cooker, soy sauce, stir fry, stir fry chicken, stir fry dinner, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No need to get too complicated with stir fry. This Chicken Bok Choy stir fry dish has gourmet flavor without all of the hassle. It’s a light, healthy recipe that you can prepare and cook in under half an hour, and it is great if you want some good Asian flavor without all of the really hot spices.

I have thrown together some really complicated stir-fry dishes in the past. Tons of prep, a couple of hours in the kitchen… the results were delicious, but sometimes, you just don’t have time for that. And though I love to pack the heat into some of my culinary delights, I know that isn’t for everyone. If your family (or guests) want something a little exotic-tasting for dinner but aren’t too keen on the super-spicy stuff, and you would rather not spend all day in the kitchen this go-’round, you really ought to give this chicken stir fry a try.

Recipe courtesy of Recipe.com

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Adjust the amount of red papper flakes to your liking.

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.