I’m not that great with breakfast. I mean, I do love to eat a healthy, delicious breakfast but I often find myself too busy (or just too lazy) to start cooking in the morning.
With this Crock-Pot Breakfast Casserole, it will be easier than ever to slap together a healthy and very tasty breakfast for your family. And this is the sort of breakfast that you could easily have for lunch or dinner, too.
When I do put together something for breakfast, I prefer not to have to have too many eyes going on the stove at the same time or things that I have to make in quick succession if I can help it. Something like this is just right for me. Just put everything in there and let the Crock-Pot do its thing. (Sure, there is a touch of layering involved, but it’s nothing too elaborate or complicated.)
Recipe and photo courtesy of Apple of My Eye.
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Quick tip: Spice things up by adding chopped jalapenos to the recipe!