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No need to get too complicated with stir fry. This Chicken Bok Choy stir fry dish has gourmet flavor without all of the hassle. It’s a light, healthy recipe that you can prepare and cook in under half an hour, and it is great if you want some good Asian flavor without all of the really hot spices.
I have thrown together some really complicated stir-fry dishes in the past. Tons of prep, a couple of hours in the kitchen… the results were delicious, but sometimes, you just don’t have time for that. And though I love to pack the heat into some of my culinary delights, I know that isn’t for everyone. If your family (or guests) want something a little exotic-tasting for dinner but aren’t too keen on the super-spicy stuff, and you would rather not spend all day in the kitchen this go-’round, you really ought to give this chicken stir fry a try.
Recipe courtesy of Recipe.com
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Quick tip: Adjust the amount of red papper flakes to your liking.