There is nothing as smooth and creamy as this recipe.  Add in the crisp vanilla wafers, and you’ve got yourself a delectable dessert casserole, to be enjoyed by all.

Although this doesn’t take long to make, it’s best to refrigerate this for at least 4 hours, or overnight.  This dessert is great for larger dinner parties, as it serves a bunch of people.  

Recipe and photo courtesy of All Recipes.

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Quick Tip: This dessert is best served chilled.

If you like simple, lightly textured cakes, and you like the zest of lemon, you’ll love this Iced Lemon Pound Cake.  It bakes in about an hour, fills two 9 X 5 loaf pans, and makes about 24 slices.

Most people go to Starbucks exclusively for the coffee, but they have some nice dessert treats, as well. One of their more popular dessert items is the iced lemon pound cake. As it turns out, it is rather easy to make this treat for yourself at home.

Recipe and photo courtesy of Picky Palate

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You don’t have to put together everything from scratch to have a tasty and original dessert!  This Orange Creamsicle Cake recipe cleverly combines a couple of mixes with a few basic ingredients to recreate that classic childhood frozen treat in cake form. This is such a delicious dessert that your whole family will enjoy!

I have always been a bit of an experimenter in the kitchen.  Particularly when I’ve let myself get in a bit of a food rut, I enjoy putting together a few “same-old, same-old” ingredients to see if the combination gives me something tasty and exciting.  So this sort of recipe is just down my alley.  It didn’t hurt, either, that I loved those orange creamsicles so much as a kid.

Recipe and photo courtesy of Flavorite

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Quick tip: You can make this cake ahead and frost when ready to serve.

If you want a simple, tasty dessert, this Classic No-Bake Banana Pudding is about as low-hassle as it gets, and you can have it prepped in under half an hour.  It’s a great family-friendly treat. I remember gobbling up quite a bit of this as a young child and still enjoy it on occasion now, when I want a sweet treat without too much hassle involved.

You can serve this pretty soon after you have refrigerated it, but it is best if you can let it rest for a few hours.  I like eating this with a bit of Cool Whip or whipped cream on top, but it is perfectly fine without that.  This is a great idea for using those bananas that have gone just a little too soft for you to eat by themselves.  Enjoy!

Recipe and photo courtesy of AllRecipes.com

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Quick tip: Don’t let those ripe bananas go to waste – use them for this recipe!

Sometimes, you just want a simple dessert to cool you down.  This Strawberry Ice Box Pie makes for a tasty, cooling, and refreshing treat with relatively little hassle. Just a very short spell of baking, and then it is a matter of letting the food processor and freezer do their work. Sounds perfect, doesn’t it?

Fall is fast approaching, but it still is rather warm in my neck of the woods.  I had a hankering for something simple and on the cool side and decided to give this strawberry ice box pie a go.  I do love my strawberry flavor, and it is nice to be able to put together a tasty dessert without having to spend too much time with the oven on. Needless to say, this thing was gone in a heartbeat!

Recipe and photo courtesy of  Mommy’s Kitchen.

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Quick tip: Make this ahead and keep in the freezer! Take it out 45minutes before serving.