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Buttery, Cheesy And Oh, So Savory

I don’t know about you guys and gals but I sure do love me some bread. It took me a long time to perfect a standard white bread recipe as my loaves kept turning out like bricks. Did any of you ever have this problem? Anyway, I managed to correct the issue and have been making fluffy loaves ever since. Today, we aren’t making that type of bread. Nope. Today, we are making pull-apart cheesy ranch bread. And guess what? The bread you’ll be using is already made so you don’t have to go through the hassle of proofing dough and banging away on it. Yay!

This yummy bread is so flavorful and zesty! I love serving it at parties and other events as it’s always a major hit.

Let me know how you like this recipe in the comment section below. Enjoy!

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Quick Tip: This recipe is easy to double when feeding a crowd.

Are you a lover of the all-American meal? If so, meatloaf probably ranks rather highly on your favorite foods list. How about you add a few ingredients like bacon and Ranch dressing to the mix for a fun twist! Let’s face it, we all love bacon, Ranch, and meatloaf, right? So why not add them all together for a TASTEE dinnertime treat!

Another twist to this recipe is how you cook the meatloaf. Put your baking dish away because this beauty is going into the slow cooker. Yep, you read that right, El Crock Potto city! Don’t worry; we promise you that this meal will come out just as savory as you mama’s meatloaf.

Recipe and photo courtesy of Recipes That Crock.

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Are you still eating your chicken salad with *just* mayonnaise? It’s time to dress up the blandness and take this lunch staple to the next level.

Adding in juicy grapes give you a little pop of sweetness and using romaine lettuce prevents it from being overly mushy. Add in some other goodies like tomato, cheddar cheese, and a mixture of ranch with the mayonnaise for an extra boost of flavor. This recipe calls for using canned chicken, however feel free to use rotisserie chicken for a fresher alternative! Make this for a brunch get-together, or as an everyday midday meal – you’ll love it!

Image courtesy of Oh, Sweet Basil

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Everyone loves Ranch dressing, and sometimes it makes an appearance in the last place you’d think, as a tasty flavorful addition. These pork chops are no different. Not only that, this recipe takes place entirely in 1 pan! I absolutely love one-dish recipes. It makes everything so much easier for me on a busy weekday when I don’t have to worry about a massive clean-up operation.

Ready in about 2 minutes, this recipe serves 4 people generously.  Serve with a side of greens for a full and nutritiously complete meal.  These also make for great leftover lunches the next day – but I have to warn you… This is so delicious it’s going to be gone before you know it. So if you want some of those leftovers, you might want to make a double batch!  Enjoy!

Recipe courtesy of Damn Delicious

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Quick tip: You can use your favorite beans instead of green beans.