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frozen dessert

A Frozen Treat in Less Than 5 Minutes? It’s Like a Dream Come True!

17 August 2016
brookefenton
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Argo cornstarch, baking powder, baking soda, barilla pasta, berry sorbet, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden fat-free condensed milk, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen dessert, fruit sorbet, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, raspberries, raspberry sorbet, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, strawberries, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Those boxes of ice cream at the store are so darn expensive! If they’re bars you only get 4 if you’re lucky, if its a pint it’s gone in a flash. Wouldn’t it be nice to be able to make them at home. Uh, you can!

This raspberry sorbet is icy, refreshing and the perfect end to any meal. You don’t even need a machine! Whip this stuff up in 5 minutes flat and scoop some tiny balls of it into a fancy glass. You and your family will feel like you’re at a posh restaurant. You can also get a few giant scoops and indulge without any guilt at all. Homemade is best made, right?

 

If you’re not a fan of raspberries you can use any berry really, Read on to find out how easy this truly is to make. You can feel proud of eating and serving something that has no additives and keeps all the flavor.

 

 

Recipe and photo courtesy of Bigger Bolder Baking.

 

 

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Quick Tip: Use any fruit, just be aware the more water content, the harder it will freeze.

 

How To Turn A Classic Dessert Into A Frozen Work Of Art

10 May 2016
jessicafaidley
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baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Butterfinger candy bars, caramel sauce, Chiquita bananas, Clabber Girl, Cool Whip, crushed dole pineapple, dessert, domino sugar, eat, Eggland's Best eggs, food, frozen banana split squares, frozen dessert, Gold Medal flour, Hot Fudge, Johnsonville, kosher salt, Kraft, land o lakes butter, maraschino cherries, McCormick spices, Morton salt, recipe, Smucker's, strawberries, TruMoo milk, Wesson vegetable oil

Remember those hot summer days when we were kids, and our parents would treat us banana banaa split? Well, sweetheart, it’s time tot ake a walk down memory lane because this decadent dessert is totally going to take you back. Frozen banana split squares are the peanut butter to my jelly, the Ozzy to my Harriet, and the cheese to my crackers.

 

This one-pan dessert is absolutely delicious and perfect for serving on days when the mercury rises. It’s cool, sweet, and amazingly nostalgic. I enjoy serving this dessert during summer picnics. My sister, who has an August birthday, has requested I make her this dessert in place of a birthday cake. Who turns down birthday cake? People who have eaten frozen banana split squares, that’s who.

 

Recipe courtesy of Our Best Bites.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: I always set out extra Cool Whip in case anyone desires a double dose of the fluffy white stuff.

 

A Tasty, Kid-Friendly Treat

29 August 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy dessert, eat, Eggland's Best eggs, food, frozen, frozen dessert, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, ice cream, ice cream sandwich, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, marshmallow, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Rice Krispies, Rice Krispies Ice Cream Sandwiches, Rice Krispies Treats, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet, sweet treat, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Rice Krispies Ice Cream Sandwich is a nice combination of two sweet snacks loved by children (and children at heart) of all ages.  Who doesn’t love that nice blend of sweet, creamy, and crunchy? This is the perfect treat for all the people who like a bit of sweetness in their lives every now and then, but don’t always have the time to fix something up. Just make this ahead and leave it in the freezer!

 

I had plenty of Rice Krispies treats growing up, and more than my fair share of ice cream sandwiches, but I never had the two put together. I don’t know why, since the combination seems like an obvious winner! That is a great part of working with food, though:  I get to sample things that I otherwise might not have the excuse to make.  I think that you and your children will love these – I certainly did!

 

Recipe and photo courtesy of MyRecipes.com

 

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Quick tip: Make these ahead and store in the freezer.

If This Doesn’t Make You Love Bananas, Nothing Will!

24 August 2015
Grace
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Argo cornstarch, baking powder, baking soda, banana, banana recipe, bananas, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chiquita bananas, chocolate, chocolate chips, Clabber Girl, coconut oil, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy dessert, easy recipe, eat, Eggland's Best eggs, food, frozen, frozen dessert, frozen recipe, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, LouAna, LouAna coconut oil, McCormick spices, Monkey Tail, Monkey Tails, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple dessert, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These “Monkey Tails” are a very kid-friendly sweet treat that even many adults will love.  And with the right toppings (and bananas as the core part of the treat), you can even manage to squeeze in some vitamins and healthy fiber, too!

 

Now, I love bananas even plain, but even I really enjoy dressing them up a bit.  And while it is still warm out (we still have at least another couple of weeks of hot weather left in my part of the world), most anything sweet and frozen is really refreshing.  This very kid-friendly treat hits the bill nicely.  It’s also relatively easy to put together and (depending on your choice of topping options, of course) very colorful.  I think that it would be a big hit for a child’s birthday party in summer or early fall, though of course plenty of adults will enjoy munching on these frozen “monkey tails,” too!

 

Recipe and photo courtesy of Simple Roots Wellness

 

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Quick tip: Crushed hazelnuts make a great topping!

A Nice, Easy Treat to Cool You Down

23 August 2015
Grace
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Argo cornstarch, baked, baker, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy dessert, eat, Eggland's Best eggs, food, freezer, frozen dessert, frozen pie, fruit dip, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, ice box, Jell-O, Jell-O powder, Jello, Jello-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Marzetti, Marzetti cream cheese, Marzetti dip, Marzetti strawberry cream cheese fruit dip, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, strawberries, strawberry, strawberry ice box pie, strawberry Jell-O, strawberry Jello, strawberry pie, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Sometimes, you just want a simple dessert to cool you down.  This Strawberry Ice Box Pie makes for a tasty, cooling, and refreshing treat with relatively little hassle. Just a very short spell of baking, and then it is a matter of letting the food processor and freezer do their work. Sounds perfect, doesn’t it?

 

Fall is fast approaching, but it still is rather warm in my neck of the woods.  I had a hankering for something simple and on the cool side and decided to give this strawberry ice box pie a go.  I do love my strawberry flavor, and it is nice to be able to put together a tasty dessert without having to spend too much time with the oven on. Needless to say, this thing was gone in a heartbeat!

 

Recipe and photo courtesy of  Mommy’s Kitchen.

 

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Quick tip: Make this ahead and keep in the freezer! Take it out 45minutes before serving.

Mmm, So Refreshing…A Nice Treat for a Warm Day

19 August 2015
Grace
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dessert, dessert recipe, easy, easy dessert, freezer, freezer pop, freezer pops, frozen, frozen dessert, hibiscus, ice pop, ice pops, popsicle, popsicles, raspberry, Raspberry-Hibiscus Popsicles, simple, simple dessert

Want an easy dessert that isn’t a lot of hassle?  Still warm enough that you’d rather not turn on the oven?  Well, try making some of these Raspberry-Hibiscus Popsicles. They’re surprisingly easy to make, very refreshing on a hot day, and not quite like anything you can just buy at a grocery store.

 

“Keep it simple, stupid.” I had a math teacher in high school who was very fond of saying that.  Though there are plenty of fancy and complicated recipes that I love bringing to life in my kitchen, I have to admit that some of the best ones are also the simplest.  I had never made popsicles prior to giving these a try, and they came out beautifully. Can you guess how many times I’ve “had to” make them since? I think I’ve lost count, actually!

 

Recipe and photo courtesy of  Real Simple.

 

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Quick tip: Use a mixture of raspberries, strawberries and blueberries for extra delicious popsicles!

Well, I Suppose This IS a Bit Sinful…

17 August 2015
Grace
0 Comment
butter, cheesecake, Cool Whip, cream cheese, dessert, dessert recipe, food, frozen, frozen dessert, Frozen Strawberry Cheesecake, Land O Lakes, Land O'Lakes, Land O'Lakes butter, Philadelphia brand, Philadelphia cream cheese, strawberry, strawberry cheesecake, strawberry dessert, unsalted butter

Lovers of strawberry flavor and frozen desserts, rejoice! This frozen strawberry cheesecake is a beautiful, classy, and delicious mix of both. This is sure to be a big hit at your next party, and it doesn’t even require much baking! The freezer does most of the work for you. The best part about frozen cakes is that you can make them ahead and spend more time with your guests!

 

I love strawberries and love cheesecake, so a recipe like this is a great dessert for me. I love that crust and everything in it, and it didn’t require much time or effort on my part to put together. Most of the time involved is just in waiting for the freezer to work its wonderful magic. That leaves you free to do plenty of other things in the meantime.

 

Recipe and photo courtesy of  Creme de la Crumb.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Make ahead and keep it in the freezer until ready to serve!

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