Especially during the long winter months, how can you resist the opportunity to make some melty s’mores all from the comfort of inside your kitchen? Not only that, this twist on the classic, is cleaner and easier to eat.
This recipe makes about 4 servings and is ready in a little over an hour. Serve after a dinner of burgers and fries, and reminisce about next summer’s BBQ’s.
Recipe and photo courtesy of The Food Network