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marshmallows

This Casserole Will Make EVERYONE Happy!

13 December 2017
Anna - TasteeRecipe
0 Comment
3 in 1 casserole, Allspice, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, coconut, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, marshmallows, McArthur milk, McCormick spices, Morton salt, Nutmeg, oats, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet potato casserole with 3 toppings, sweet potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Would You Pick One Or Make a Combination Of All 3 Of Them?

It’s always the same thing for me when it comes to holiday meals.

I start planning really early, to make sure there is no last minute panic. But then I simply find way too many great recipes and I start rethinking my choices. After about 3 weeks of hopping back and forth between ten different recipes, my husband picks one for me. I know, it’s sad!

But this year I don’t have to rethink anything. This sweet potato casserole recipe that I found on Recipes For Our Daily Bread is brilliant. Basically, you get an awesome sweet potato casserole with three topping options in one! We all have that favorite topping we like better than others, so now you can make something for everyone.

I actually can’t believe I hadn’t thought of this myself. This is great for anyone like me, who are having a hard time deciding what to serve at Christmas dinner!

Recipe and image courtesy of Recipes For Our Daily Bread.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: The basic topping in the recipe is delicious, as is, even if you don’t want to add the extras!

Who Says S’mores Have To Be Made Over An Open Fire Pit?

16 June 2016
jessicafaidley
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy whipping cream, Hershey, Honey maid graham crackers, instant chocolate pudding, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, marshmallow fluff, marshmallows, McCormick spices, mini marshmallows, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Smores, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Last summer I had a true addiction to smores.  It wasn’t enough to make them in our backyard using the fire pit, no…. I had to seek out and find the BEST smores –based recipes around.  I made smores everything, smores pie, smores cheesecake.  My family was excited about my newfound obsession though, it meant we got to try tons of delicious recipes on a weekly basis throughout the summer.  The BEST recipe I found though, was this one for S’mores Lasagna!

 

The word s’mores comes from “some more”.  It’s believed that Boy and Girl Scouts coined the term s’mores, but it’s hard to say exactly.  Rumor has it that there was a graham cracker sandwich called “Some More” in a recipe book.  A couple decades later, a similar recipe was published called in “S’Mores”.  No matter how the name came to be, it’s still one of America’s favorite campfire treats.

 

Recipe and photo courtesy of Beyond Frosting.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip – If you don’t have a kitchen torch to toast the marshmallows, you can use a long lighter.

 

What a Nice Twist on a Classic Treat!

07 October 2015
Grace
0 Comment
Argo cornstarch, autumn, autumn dessert, autumn treat, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, child, child-friendly, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, eat, Eggland's Best eggs, fall, fall dessert, fall treat, family, family-friendly, family-friendly dessert, festive, festive dessert, festive treat, food, Gold Medal flour, granulated sugar, Green Giant, Halloween, Halloween dessert, Halloween treat, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kid, kid-friendly, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, marshmallow, marshmallows, McCormick spices, Morton salt, no baking, no baking required, no-bake, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin spice, Pumpkin Spice Rice Krispie Treats, Pumpkin Spice Rice Krispies treats, quick, quick dessert, recipe, Rice Krispie, Rice Krispies, Rice Krispies cereal, Rice Krispies Treats, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Pumpkin Spice Rice Krispies Treats are a festive, kid-friendly sweet snack with just the right flavors for fall – or any time of year! If you like the flavor of pumpkin and of the original Rice Krispies treats, you’ll really enjoy this variation on the classic recipe.

 

What a great idea for any party or family gathering! I think, if I had been introduced to the great flavor of pumpkin this way, I would have warmed up to the idea of pumpkin-based desserts a lot sooner than I did. And hey, you only need half a dozen ingredients to make these festive, low-hassle treats. There is no doubt in my mind that I will be making these again. I brought these to my nextdoor neighbor’s daughter’s birthday party, and soon all the Moms were begging for the recipe!

Recipe and photo courtesy of Essentially Eclectic

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Let the pumpkin puree dry on a cloth before adding it – this way you’ll make sure the treats won’t turn out too moist.

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