Would You Pick One Or Make a Combination Of All 3 Of Them?

It’s always the same thing for me when it comes to holiday meals.

I start planning really early, to make sure there is no last minute panic. But then I simply find way too many great recipes and I start rethinking my choices. After about 3 weeks of hopping back and forth between ten different recipes, my husband picks one for me. I know, it’s sad!

But this year I don’t have to rethink anything. This sweet potato casserole recipe that I found on Recipes For Our Daily Bread is brilliant. Basically, you get an awesome sweet potato casserole with three topping options in one! We all have that favorite topping we like better than others, so now you can make something for everyone.

I actually can’t believe I hadn’t thought of this myself. This is great for anyone like me, who are having a hard time deciding what to serve at Christmas dinner!

Recipe and image courtesy of Recipes For Our Daily Bread.

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Quick Tip: The basic topping in the recipe is delicious, as is, even if you don’t want to add the extras!

Last summer I had a true addiction to smores.  It wasn’t enough to make them in our backyard using the fire pit, no…. I had to seek out and find the BEST smores –based recipes around.  I made smores everything, smores pie, smores cheesecake.  My family was excited about my newfound obsession though, it meant we got to try tons of delicious recipes on a weekly basis throughout the summer.  The BEST recipe I found though, was this one for S’mores Lasagna!

The word s’mores comes from “some more”.  It’s believed that Boy and Girl Scouts coined the term s’mores, but it’s hard to say exactly.  Rumor has it that there was a graham cracker sandwich called “Some More” in a recipe book.  A couple decades later, a similar recipe was published called in “S’Mores”.  No matter how the name came to be, it’s still one of America’s favorite campfire treats.

Recipe and photo courtesy of Beyond Frosting.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip – If you don’t have a kitchen torch to toast the marshmallows, you can use a long lighter.

These Pumpkin Spice Rice Krispies Treats are a festive, kid-friendly sweet snack with just the right flavors for fall – or any time of year! If you like the flavor of pumpkin and of the original Rice Krispies treats, you’ll really enjoy this variation on the classic recipe.

What a great idea for any party or family gathering! I think, if I had been introduced to the great flavor of pumpkin this way, I would have warmed up to the idea of pumpkin-based desserts a lot sooner than I did. And hey, you only need half a dozen ingredients to make these festive, low-hassle treats. There is no doubt in my mind that I will be making these again. I brought these to my nextdoor neighbor’s daughter’s birthday party, and soon all the Moms were begging for the recipe!

Recipe and photo courtesy of Essentially Eclectic

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Quick tip: Let the pumpkin puree dry on a cloth before adding it – this way you’ll make sure the treats won’t turn out too moist.