I Love This Doughnut Flavor!
0 Comment
apple, apple cider, apples, Argo cornstarch, autumn, autumn dessert, autumn doughnut, autumn doughnuts, autumn sweets, autumn treat, bake, baked, Baked Caramel Apple Cider Doughnut, Baked Caramel Apple Cider Doughnuts, baked donut, baked doughnut, baked doughnuts, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, caramel, caramel apple, caramel glaze, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, donut, donut recipe, donuts, doughnut, doughnut recipe, doughnuts, eat, Eggland's Best eggs, fall, fall dessert, fall doughnut, fall doughnuts, fall sweets, fall treat, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, Martinelli, Martinelli's, Martinelli's apple cider, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
No, you can’t really call them healthy, but these Baked Caramel Apple Cider Doughnuts are delicious. They’re kind of like caramel apples in softer doughnut form–a great treat for fall. I normally prefer the fried doughnuts, even though they are less healthy than the baked ones, but these really are good! They’re certainly a lot better than any store-bought baked doughnuts that I’ve ever had.
If you don’t have a doughnut pan, you can use a muffin pan and just make these into muffins. They’ll taste great, either way. I have to say, for baked doughnuts, these are rather soft and moist. I’m guessing that the generous amount of butter in the dough helps, not to mention all of that heavy cream in the glaze – mmm, so good! I really am a sucker for that caramel apple flavor, and the fact that these are a lot easier to eat than actual caramel apples doesn’t hurt.
Recipe and photo courtesy of The Cookin’ Chicks
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
