How To Take The Easy Road And End Up With This Amazing Entree
When it comes to Thanksgiving you gotta have a turkey, right? Wrong! You can have a ham, too! However, I prefer making this pineapple glazed ham on Christmas.
My husband’s side of the family loves eating ham so this recipe is the perfect choice. It’s sweet, easy to make, and everyone loves it. Although the recipe doesn’t call for them, I enjoy decorating the ham with maraschino cherries. I just love those little red things!
I have pinned pineapple rings and placed cherries in their centers with toothpicks. The design was so cute! It was a shame when I had to remove them so people could eat the ham haha!
Anyway, if you’re looking for an easy entree for the holidays I’d definitely choose making this ham. It’s really simple because the ham is pre-cooked so basically all you are doing is re-warming it with the special pineapple glaze. Easy peasy, lemon squeezy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This ham recipe is perfect for Thanksgiving, Christmas, and Easter dinners.