Glazed To Sweet Perfection, This Ham Will Be The Highlight Of Your Dinner Party

01 November 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, cloves, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh ginger, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, light brown sugar, maraschino cherries, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple glazed ham, pineapple juice, pineapple rings, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked bone-in Virginia ham, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How To Take The Easy Road And End Up With This Amazing Entree

When it comes to Thanksgiving you gotta have a turkey, right? Wrong! You can have a ham, too! However, I prefer making this pineapple glazed ham on Christmas.

My husband’s side of the family loves eating ham so this recipe is the perfect choice. It’s sweet, easy to make, and everyone loves it. Although the recipe doesn’t call for them, I enjoy decorating the ham with maraschino cherries. I just love those little red things!

I have pinned pineapple rings and placed cherries in their centers with toothpicks. The design was so cute! It was a shame when I had to remove them so people could eat the ham haha!

Anyway, if you’re looking for an easy entree for the holidays I’d definitely choose making this ham. It’s really simple because the ham is pre-cooked so basically all you are doing is re-warming it with the special pineapple glaze. Easy peasy, lemon squeezy!

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Quick Tip: This ham recipe is perfect for Thanksgiving, Christmas, and Easter dinners.

This Bundt Will Make You Go All Topsy-Turvy!

Hello, everyone! Boy, do I have a treat in store for you all today. I don’t know about you guys, but I’m a HUGE fan of Bundt cakes. I’m also a HUGE fan of pineapple upside down cake. Are you catching on to what I’m getting at, here? Today, we are going to make Pineapple Upside Down Bundt Cake. Mmm!

This cake is pretty to look at, melts in your mouth, and totally easy to make. What I like best about it is the fact that there are slices of pineapples and maraschino cherries in every slice! It’s seriously like capturing summer, the sunshine, and baby smiles into a Bundt pan and baking them into a cake. Are you as excited as I am about this recipe?

Recipe and photo courtesy of Pintesting.

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Quick Tip: Make sure to liberally spray your Bundt pan with Pam cooking spray to avoid sticking.

How To Turn A Classic Dessert Into A Frozen Work Of Art

Remember those hot summer days when we were kids, and our parents would treat us banana banaa split? Well, sweetheart, it’s time tot ake a walk down memory lane because this decadent dessert is totally going to take you back. Frozen banana split squares are the peanut butter to my jelly, the Ozzy to my Harriet, and the cheese to my crackers.

This one-pan dessert is absolutely delicious and perfect for serving on days when the mercury rises. It’s cool, sweet, and amazingly nostalgic. I enjoy serving this dessert during summer picnics. My sister, who has an August birthday, has requested I make her this dessert in place of a birthday cake. Who turns down birthday cake? People who have eaten frozen banana split squares, that’s who.

Recipe courtesy of Our Best Bites.

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Quick Tip: I always set out extra Cool Whip in case anyone desires a double dose of the fluffy white stuff.

Even If You Aren’t a Millionaire, Who Says You Can’t Eat Like One?

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Diamond chopped pecans, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Eagle Brand sweetened condensed milk, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Keebler graham cracker pie crust, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, maraschino cherries, McCormick spices, Millionaire Pie, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ReaLemon lemon juice, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Sweetened flaked coconut, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Millionaire Pie Is Prepared In 5 Minutes!

Now and then I like to pretend that I’m on “The Lifestyles of the Rich and Famous” and Robin Leech and I are having dinner together on a yacht. Yes, I admit, I’m a bit of a dreamer. Alas, I am not a millionaire, but I’ve found a pie recipe that makes me feel like I am for a moment. This lovely dessert is called “Millionaire Pie” and it is to die for. It’s a cream pie packed with maraschino cherries, pineapples, and coconut. Each bite is fluffy and filled with heavenly goodness.

I typically take this dessert with me to baby or bridal showers because it’s so pretty to look at. It is almost to0 gorgeous to eat…almost. Plus, try taking this pie away from a pregnant mama. Don’t even try it!

You’ll be amazed at how easy this dessert is to make. It looks like only a seasoned pastry chef could pull such a delicious masterpiece off but anyone can do it. Enjoy!

Recipe courtesy of Spend With Pennies (how ironic is that?! lol)

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Quick Tip: Make sure you have extra whipped topping for garnish.

Copyright 2017 Tastee Recipe

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