I Wouldn’t Mind Eating This For Two Weeks In A Row!

Being the work-from-home parent in our house, I’ve decided it’s my job to plan the menu and take care of all the dinner preparations.

My husband would be more than happy to take turns, but since I personally hate grocery shopping I’m just letting him do that, instead. To me, that’s a big win!

To be honest with you, ever since I got my first slow cooker, making dinner has been a breeze. I didn’t think meals would turn out as delicious in the crockpot but I was so wrong!

Some of them turn out even better than their stovetop counterparts, and I guess that’s because they get to slowly cook to perfection, for hours.

This recipe from the Slow Cooker/Crockpot YouTube channel is one of my favorites. I had made Salisbury steak a hundred times before, but never in the crockpot.

Once I tried this recipe, there was no going back. I’m so glad I came across their video, you should check it out, too!

I always buy ground beef in bulk, and freeze it in portions so that I can easily thaw as much as I need for the next meal.

That’s also a very inexpensive way to buy meat, not to mention ecological. When you buy in bulk, there’s no extra packaging and that’s always good for the nature!

If you like to make your own bread crumbs out of stale bread, those will work really well for this dish, as well. Just season them as you like, or use different seasonings each time, for new flavors

Ingredients

2 pounds lean ground beef

1 (1 ounce) envelope dry onion soup mix

1/2 cup Italian seasoned bread crumbs

1/4 cup McArthur milk

1/4 cup Gold Medal all-purpose flour

2 tablespoons vegetable oil

2 (10.75 ounce) cans condensed cream of chicken soup

1 (1 ounce) packet dry au jus mix

3/4 cup water

Instructions:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Check out this awesome how-to video!

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Quick tip: Cream of mushroom soup will work for this, too.

Recipe and image courtesy of YouTube and Slow Cooker/Crockpot. Don’t forget to view all of their great recipes!

Grandma’s Awesome Beef Recipes Are Here To Make Your Mouth Water!

If you ask my husband, a meal isn’t a meal unless it includes some kind of meat. Don’t get me wrong, he does like salads and all kinds of veggies as a side dish, but he is not a fan of all-vegetarian dinners… Although I was able to trick him once with a veggie lasagna, haha! You guys need to remind me to share that recipe at some point!

Anyways, the man does like his protein in the form of chicken, pork or beef, so I’ve collected some nice, easy-to-make recipes that I make when I want to pamper him or say thank you for the hard work he is doing, to provide for our family.

These 5 beef recipes were actually chosen by him – he said if I’m going to put together a list, it would be “a disaster to leave any of these out”. And I know he’s right! These beef recipes are always a huge success when I make them, and I guarantee your family is going to fall in love with them, too!

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Quick tip: Buy meat when it’s on sale and freeze it for later!

Do You Remember Enjoying This As A Kid? I Sure Do!

Did you know that the salisbury steak was invented by a 19th century physician, James Salisbury?

I didn’t either, but apparently he believed beef would solve many physical problems, and suggested this steak should be eaten three times a day. Of course, accompanied with plenty of water to cleanse the digestive system. I’m not as certain of the health benefits of this old-fashioned dish, but I do think it’s scrumptious!

I have to admit, though, that this recipe from Bobbi Meyer is pretty healthy (not to mention delicious!) If you’re using lean ground beef and making sure your ketchup is low-sugar, I guess you could have this even if you’re on a diet!

But that’s not why I decided to give Bobbi’s recipe a try. I made it because it looked really easy, super tasty, and because I think she’s pretty awesome, too! Have you seen all those recipes from her? She’s got plenty, and I intend to try them all, one at a time.

Recipe and image courtesy of YouTube and Bobbi Meyer – check out more, delicious recipes from Bobbi’s Kitchen!

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Quick Tip: Omit the mushrooms if you’re not a fan.

Tender and juicy these Salisbury steak patties turn out super succulently.

I don’t know about all of you guys and gals but I love Salisbury steak. I’ve had Salisbury steak in many different ways but what has drawn me to this particular recipe is how simple it is. Now, don’t let the simplicity of this recipe fool you. Simple does not mean tasteless. These yummy steaks are tender, juicy, and ever so flavorful. Seriously, you are going to LOVE these brown gravy covered patties.

My husband and kids really enjoyed this recipe and normally, the kids don’t like anything new, especially something like Salisbury steak. I found these steaks to be pretty amazing, too.

Are you curious about this delicious recipe? If you are, and I anticipate that you certainly are, please click use the next link below to view all of the details on the following page. Enjoy!

Photo and recipe courtesy of Making Memories With Your Kids.

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Quick Tip: I like to toss some mushrooms and onions into the mix. My husband loves it!

The local diner was my favorite hangout place as a teenager. Me and my friends often went there after school just to charm our favorite waiter and eat their greasy but extremely delicious food. My food adventures as a teen were limited by my small allowance, which I found myself spending on mostly candy and other types of deliciously sinful junk food, and that diner was the answer to my budget issues. My favorite food from the menu was the Salisbury steak. It was the juiciest, tastiest steak that always made my afternoon complete. It was a family recipe, they said, which was the reason why they served it differently. It was how the owner had the steak as a boy. They served it with fries instead of mashed potatoes, and they always gave me extra gravy whenever the grumpy owner wasn’t looking. They used to even sneak me a milk shake to down the sinful food with.

Well, I’m not a teenager anymore and I’ve become more aware of what I’m eating, in terms of sugar and fat. I’ve been trying to find a Salisbury steak recipe that would be a little lighter than the traditional ones. This is a delicious recipe that I came across recently, and I turned it into something my waistline appreciates more. It was still incredibly tasty!

Photo courtesy of Cheap Bastid Cooks. Recipe courtesy of Recipe Lion.

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Quick Tip: If you love mushrooms, feel free to add more.

Are you in the mood for something hearty, tummy-filling, and familiar? If so, you’re going to want to check out this amazing recipe for Salisbury steak. Now, you might be thinking that you don’t have time to throw together such a meal. After all, you’re busy! We totally understand as we’re busy over here at TASTEE Recipe, too.

That’s why we are excited to present to you, “Lazy Man’s Salisbury steak.”

This recipe is so easy to make! There is no need to slave over a hot stove mixing up your own brown gravy from scratch as this recipe calls for a simple store-bought McCormick gravy packet. Now, we know what you’re thinking, and we assure you that using this form of brown gravy tastes just as good as homemade, especially in this famous Salisbury steak recipe.

Recipe and photo courtesy of A Lot Of Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Use either freshly sliced mushrooms from your garden 9or store) or toss in the canned variety to make your life a wee bit simpler.

If you want some fairly quick and easy Southern comfort food for your dinner, this Salisbury steak recipe is a good choice. It comes with a delicious gravy and yummy caramelized onions, and you can have all of it ready in an hour or less.

Think of salisbury steak as a really fancied up version of hamburger steak. (Something very similar to this was one of Mother’s midweek go-to main courses, when I was growing up, and I have continued the tradition.) You’ll often see some version of this in frozen TV dinners and the like, but don’t be fooled: None of that mass-produced, store-bought stuff can hold a candle to this.

And with such a straightforward recipe that you can complete in an hour, why settle for less than homemade?

Recipe and photo courtesy of Taste of Southern

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Quick Tip: You can add any of your favorite seasonings!