Are you hungry for a soul-pleasing casserole? Whenever I’m in the mood for comfort food, I turn to Shepherd’s Pie. What could be better than hot mashed potatoes laying on top of savory ground beef and gravy?

For as long as I can remember, Shepherd’s Pie has been a staple Sunday meal in my mother’s household. I’ve carried on this tradition and make it for my family. Will you be making it for yours? I’m so glad I found this recipe as it’s easy to follow and the results are wondrous!

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: Toss in some diced carrots and peas to add a bit of color to your casserole.

Take The Easy Road And End Up With This Amazing Meal!

Are you hungry for a soul-pleasing casserole? Whenever I’m in the mood for comfort food, I turn to Shepherd’s Pie. What could be better than hot mashed potatoes laying on top of savory ground beef and gravy? For as long as I can remember, Shepherd’s Pie has been a staple Sunday meal in my mother’s household. I’ve carried on this tradition and make it for my family. Will you be making it for yours? I’m so glad I found this recipe as it’s easy to follow and the results are wondrous!

This hamburger and mashed potato casserole is perfect for a winter’s evening meal or a quick and simple summer supper. It really doesn’t matter what time of year it is when making this yummy dish.

I love eating casserole’s like this because they are super easy to throw together and they make a wholesome and hearty supper option for hungry kids and spouses.

Recipe and photo courtesy of Simply Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Toss in some diced carrots and peas to add a bit of color to your casserole.

If you want some fairly quick and easy Southern comfort food for your dinner, this Salisbury steak recipe is a good choice. It comes with a delicious gravy and yummy caramelized onions, and you can have all of it ready in an hour or less.

Think of salisbury steak as a really fancied up version of hamburger steak. (Something very similar to this was one of Mother’s midweek go-to main courses, when I was growing up, and I have continued the tradition.) You’ll often see some version of this in frozen TV dinners and the like, but don’t be fooled: None of that mass-produced, store-bought stuff can hold a candle to this.

And with such a straightforward recipe that you can complete in an hour, why settle for less than homemade?

Recipe and photo courtesy of Taste of Southern

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can add any of your favorite seasonings!