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ground round beef

See How Easily You Can Put Together A Classical Casserole?

26 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground round beef, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, mashed potatoes, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Shepherd's Pie, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you hungry for a soul-pleasing casserole? Whenever I’m in the mood for comfort food, I turn to Shepherd’s Pie. What could be better than hot mashed potatoes laying on top of savory ground beef and gravy?

For as long as I can remember, Shepherd’s Pie has been a staple Sunday meal in my mother’s household. I’ve carried on this tradition and make it for my family. Will you be making it for yours? I’m so glad I found this recipe as it’s easy to follow and the results are wondrous!

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.

 

 

Quick Tip: Toss in some diced carrots and peas to add a bit of color to your casserole.

 

How To Turn A Few Simple Ingredients Into A Heartwarming Casserole

18 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground round beef, Heinz, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Sargento, seasonings, Shepherd's Pie, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Take The Easy Road And End Up With This Amazing Meal!

Are you hungry for a soul-pleasing casserole? Whenever I’m in the mood for comfort food, I turn to Shepherd’s Pie. What could be better than hot mashed potatoes laying on top of savory ground beef and gravy? For as long as I can remember, Shepherd’s Pie has been a staple Sunday meal in my mother’s household. I’ve carried on this tradition and make it for my family. Will you be making it for yours? I’m so glad I found this recipe as it’s easy to follow and the results are wondrous!

This hamburger and mashed potato casserole is perfect for a winter’s evening meal or a quick and simple summer supper. It really doesn’t matter what time of year it is when making this yummy dish.

I love eating casserole’s like this because they are super easy to throw together and they make a wholesome and hearty supper option for hungry kids and spouses.

Recipe and photo courtesy of Simply Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Toss in some diced carrots and peas to add a bit of color to your casserole.

This Southern Comfort Food Is SO Much Better Homemade!

18 September 2015
Grace
15 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, breadcrumbs, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, comfort, comfort food, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground round, ground round beef, Hershey, Hodgkin’s Mill, home, home recipe, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso, Progresso bread crumbs, quick, quick main course, quick recipe, recipe, Ritz crackers, salisbury, Salisbury Steak, Sara Lee, Sargento, slow cooker, Southern, Southern comfort food, Southern cuisine, Southern food, Southern recipe, stove, stove top, stovetop, Swanson, Swanson's, Swanson's beef broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

If you want some fairly quick and easy Southern comfort food for your dinner, this Salisbury steak recipe is a good choice. It comes with a delicious gravy and yummy caramelized onions, and you can have all of it ready in an hour or less.

Think of salisbury steak as a really fancied up version of hamburger steak. (Something very similar to this was one of Mother’s midweek go-to main courses, when I was growing up, and I have continued the tradition.) You’ll often see some version of this in frozen TV dinners and the like, but don’t be fooled: None of that mass-produced, store-bought stuff can hold a candle to this.

And with such a straightforward recipe that you can complete in an hour, why settle for less than homemade?

 

 

Recipe and photo courtesy of Taste of Southern

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: You can add any of your favorite seasonings!

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