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This super easy casserole is so full of flavor, you won’t know what hit you!

Have you ever wanted a home cooked, country-style meal but you didn’t want to put in all of the work that it takes to prepare one? I hear ya! I love stuffing, chicken, potatoes, and gravy. Yum! What I don’t love is standing in the kitchen for four hours preparing everything, eating for 20 minutes, and then spending another hour in the kitchen cleaning everything up. Well, guess what? I found a solution to this problem and the results are delicious. Country chicken and dressing casserole is one of the best meals I’ve put on my table to date in terms of flavor and ease.

This stuff ranks up there will all the other comfort foods we’ve come to know and love like macaroni and cheese, spaghetti, and beef roasts. It combines everything you’d expect to eat for Sunday dinner in one convenient casserole. What could be easier or tastier?

I think making a bowl of cereal may be an easier option but it sure as hang won’t be tastier! This casserole has everything your little heart could ever desire in it. It’s honestly like a holiday meal all in one pan. You need to give this stuff a try. Trust me, you won’t be sorry that you did!

Recipe courtesy of Group Recipes. Image courtesy of The Spruce.

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Quick Tip: This is a great casserole to make after Thanksgiving when you have leftover turkey. Just swap out the chicken for the gobbler!

If you want some fairly quick and easy Southern comfort food for your dinner, this Salisbury steak recipe is a good choice. It comes with a delicious gravy and yummy caramelized onions, and you can have all of it ready in an hour or less.

Think of salisbury steak as a really fancied up version of hamburger steak. (Something very similar to this was one of Mother’s midweek go-to main courses, when I was growing up, and I have continued the tradition.) You’ll often see some version of this in frozen TV dinners and the like, but don’t be fooled: None of that mass-produced, store-bought stuff can hold a candle to this.

And with such a straightforward recipe that you can complete in an hour, why settle for less than homemade?

Recipe and photo courtesy of Taste of Southern

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Quick Tip: You can add any of your favorite seasonings!

Wow, The Crust On This Is Divine!

When I was a kid, my mother used to make the most delicious pork chops! I don’t know why, but somehow I thought they were really difficult to prepare so I never tried to make them when I grew up and moved into my own house. Of course, I was totally wrong – cooking pork chops isn’t difficult at all. Later on I started experimenting with different recipes – I was never quite happy with the result as I thought they definitely didn’t look or taste as perfect as the ones my mother made. But then I came across this recipe!

Would you believe that you can have six pork chops that look that beautiful in just half an hour?  And, being crunchy and savory on the outside and juicy and tender on the inside, these Double Crunch Pork Chops taste wonderful, too.

The Homemade Honey Garlic Sauce makes for a nice finishing touch and likely would go well on a number of other meat dishes. I have to say, it had been a while since I had pork chops with a crust anywhere close to this good, especially from a recipe that called for the pork chops to be pan-fried.  I believe that this is what we Southerners call “chicken-fried”:  get a good, solid crust on the outside that seals all the moisture and flavor inside it.  Boy, is it tasty!

Recipe and photo courtesy of Rock Recipes

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Quick tip: Adjust the amount of cayenne pepper to your liking.