Do You Remember Enjoying This As A Kid? I Sure Do!

Did you know that the salisbury steak was invented by a 19th century physician, James Salisbury?

I didn’t either, but apparently he believed beef would solve many physical problems, and suggested this steak should be eaten three times a day. Of course, accompanied with plenty of water to cleanse the digestive system. I’m not as certain of the health benefits of this old-fashioned dish, but I do think it’s scrumptious!

I have to admit, though, that this recipe from Bobbi Meyer is pretty healthy (not to mention delicious!) If you’re using lean ground beef and making sure your ketchup is low-sugar, I guess you could have this even if you’re on a diet!

But that’s not why I decided to give Bobbi’s recipe a try. I made it because it looked really easy, super tasty, and because I think she’s pretty awesome, too! Have you seen all those recipes from her? She’s got plenty, and I intend to try them all, one at a time.

Recipe and image courtesy of YouTube and Bobbi Meyer – check out more, delicious recipes from Bobbi’s Kitchen!

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Quick Tip: Omit the mushrooms if you’re not a fan.

You’re Going To Want To Talk About This Breakfast All Week Long

When it comes to breakfast, I like to keep things simple. Actually, I’m forced to do so because time is of the essence… Call me lazy, but I’d rather sleep for extra 10 minutes than get up that much earlier and whip up something really special, just to have the kids cringe at it and rush to the school bus with empty bellies.

There is one breakfast dish, though, that everyone in my family loves and they eat it, even if they don’t feel hungry in the morning. Omelette. I try to make this at least once a week – and I think it’s more about me than it is about them, haha! It makes me feel good to serve them a breakfast they actually enjoy.

This recipe is one of my favorites, and it never lets me down. The combination of ham and cheese, and a few other carefully chosen ingredients will give you a restaurant quality breakfast experience! This would also make a great lunch – and you can literally whip it up in minutes!

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Quick Tip: Sprinkle some of your favorite hot sauce on top before serving.

Going to Grandmas house on Sunday was always a treat. Salisbury steak was on the menu at least twice a month. I loved when we got there early enough for me to help her cook it. The smell of the mushrooms and carmelized onion was enough to make your mouth water. This is a simplified casserole version that will knock your socks right off!

Num’s The Word says:

“Salisbury steak is an easy to make, down to earth, good home cooking meal that so far just about everyone I’ve met likes.”

Recipe and photo courtesy of Num’s The Word

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Quick Tip: You can use instant potatoes in a pinch but it’s better with real ones.

Start any meal with this light and refreshing pasta salad! It’s packed full of all the ingredients that make me (and you) happy – like cheese, dill pickles, and mayo! This is a  great side dish to take to those summer picnics, graduation parties, or just about any social gathering that requires a dish to pass. Want to know my favorite way of eating this salad? For a tasty lunch, with some crusty bread!

This is a super easy recipe that is ready in minutes.  The hardest part about this dish is keeping it from going empty.  Seriously, don’t plan on bringing any leftovers home with you because that’s a rarity. Enjoy this rich and creamy pasta salad alongside your favorite picnic foods or as a side dish to one of your weeknight casseroles. I guarantee you won’t be needing a separate dressing for this!

Recipe courtesy of Creole Contessa. Image courtesy of Mom on the Make.

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Quick Tip: If after chilling in the fridge this pasta salad gets a bit sticky or dry, simply add a little milk to the mix to spruce it up.