• Entree
  • Dessert
  • Side Dish
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Day

October 4, 2017

How To Get Pork Chops So Tender, They Will Just Melt In Your Mouth

04 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless pork chops, Borden, brown sugar, Campbell's cream of chicken soup, Campbell’s soups, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion soup mix, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork chops with gravy, pork gravy packet, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker pork chops, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Easiest Way EVER To Make A Prize-Worthy Dinner!

Five ingredients! That’s all it takes to make a superb meal you won’t soon forget! Every time I serve these pork chops and gravy to my friends or family members, they all say the same thing. “It must have taken you the whole day to make something as delicious as this!” I always feel tempted to say, yeah, it took a lot of effort… But the truth is, it takes me 3 minutes to prepare these.

I am a huge fan of crock pot meals and if this recipe doesn’t explain why, I’m not sure you’ll ever understand. Seriously – if I can make such an amazing meal just by throwing a handful of ingredients in the slow cooker, I may never use the stove again!

My husband loves pork chops and when I first tried this recipe, he asked me to never go back to my old one again, haha! Don’t worry, hubby dear – I’m quite happy to stick with this one forever and ever. Why would I want to slave away in the kitchen when I can let my trusty crock pot do all the work for me?

 

 

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Quick Tip: Use low-sodium cream of chicken soup and chicken broth, for a healthier option.

This Scrumptious Dessert Costs Only 3 Bucks For The Whole Family!

04 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, Domino powdered sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon coconut bars, lemon juice, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

So Yummy, You Won’t Know What Hit You

This is one of my favorite recipes for those moments when I need to come up with an easy dessert for a crowd! Not only are these lemon coconut bars super inexpensive and quick to make, they’re also on my Top 3 list of all-time best dessert bars. Trust me; it’s not easy to get on that list! But I guess by the time I was having my fourth piece, it was decided…

The first time I made these I was a little worried. The mixture for the crust looks a bit funny, kind of dry and crumbly, but don’t let that scare you! When you finish it off with the remaining ingredients and sprinkle that delicious coconut on top, you’ll soon see how wonderfully moist and scrumptious these are.

These make the perfect after dinner treat, served as they are or maybe with some ice cream or caramel sauce! I also love having these with my morning coffee, and that’s why I always hide a couple of pieces in the freezer, where the rest of my family won’t find them…

 

 

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Quick Tip: This recipe makes 15 bars.

Attention, Folks! This Chowder Is As Good As It Gets!

04 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ham, ham potato corn chowder, Hershey, Hodgkin’s Mill, Italian seasoning, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, milk, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole kernel corn

In Less Than 30 Minutes, You Could Be Stuffing Your Face With This Mouth-Watering Meal

When it comes to weeknight meals, the quicker and easier I can make them, the better. With all the hassle going on in our lives; school, work, hobbies and voluntary work, there’s no way I can stand by the stove for two hours every single day of the week.

Don’t get me wrong – I enjoy cooking a hearty meal for my family, but it’s just not a very realistic idea to try and do something like that every weeknight! Weekends are a whole different deal. That’s when we all gather together to cook and eat, and I don’t care how much time I spend in the kitchen then.

But on weeknights I enjoy recipes like this one here! A delicious, savory chowder with basic ingredients you can almost always find in your pantry. In half an hour you’ll be serving your family this wonderful comfort food, and you can only dream of having leftovers!

 

 

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Quick Tip: Serve with homemade dinner rolls.

Are You Going To Serve This Creamy Side Dish Tonight?

04 October 2017
Anna - TasteeRecipe
4 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy scalloped potatoes, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry mustard, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, thyme leaves, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yukon Gold potatoes

Follow These Simple Steps For An Incredible Dish You Can’t Stop Eating

Some people may think it’s weird, but whenever I’m making scalloped potatoes, I honestly think it beats whatever entree I’m serving that day. I could enjoy this classic side dish for breakfast, lunch and dinner – and probably a little bit for dessert, too! I’ve also tried turning it into a full meal just by adding some ground beef. It turned out awesome!

Scalloped potatoes make the perfect side dish for your family reunions or any kind of get-togethers. It’s super easy to double, or even triple the ingredients and make these ahead for a large crowd, the night before.

This recipe does not include cheese but my little secret is to add some, every time I make these. It doesn’t even matter what kind of cheese; I always grate whatever scraps I happen to have in the refrigerator. You could also use half milk, half cream if you’d like a creamier dish, but I guarantee this is delicious just using milk, too!

 

 

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Quick Tip: Double the ingredients for a larger baking dish.

The One Recipe That Turns Your Inexpensive Ingredients Into A 5 Star French Dish!

04 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breadcrumbs, brown sugar, Campbell’s soups, cannellini beans, casserole, cassoulet, chicken legs, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry white wine, eat, Eggland's Best eggs, food, fresh rosemary, garlic, Gold Medal flour, granulated sugar, Green Giant, green olives, Hershey, Hodgkin’s Mill, Italian sausages, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, onion, Pam Cooking Spray, Pancetta, peeled canned tomatoes, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked paprika, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Weeknight Meal Or A Special Occasion – You’ll Want To Have This Every Day Of The Week

Want to hear something funny? Until about two months ago, I had never even heard of cassoulet. If it doesn’t ring a bell for you, either, no need to worry. It’s only the best freakin’ meal ever! I am not kidding, it really is fabulous. I’m forever grateful to my friend for letting me know this awesome dish exists!

A cassoulet is a traditional French dish that contains beans and at least one kind of meat. You won’t be able to make it in 30 minutes, so if you’re looking for a super fast meal, you may want to save this recipe for later. But I guarantee; when you make this, it’s a meal you’ll never forget!

This recipe has quickly become my favorite. I’ve already made it twice; once for my family and another time for friends that were staying overnight. Everyone loved it!

 

 

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Quick Tip: If you’d like, you could make this in individual round baking dishes.

Oreo Cheesecake Chocolate Cake Will Be The BEST Dessert You Eat All Year

04 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oreo chocolate cheesecake, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This cake is piled high with chocolate, Orea cookies, and cream cheese.

So, basically, this cake is made with lots of delicious goodies that you simply cannot pass up. I had a hard time not digging into this cake before my kids and husband came home from school and work. I wanted it to be a surprise for them. I seriously had my knife in hand, at one time, hovering over the cake and wanting to slice deeply into it. That sounds a little psychotic haha!

This cake is enticing. Just it’s mere presence romanticizes you into wanting to eat each of its chocolaty layers. Once I was able to enjoy a slice…I enjoyed two.

Are you curious about this delicious recipe? If you are, and I anticipate that you certainly are, please click use the next link below to view all of the details on the following page. Enjoy!

Photo and recipe courtesy of Making Memories With Your Kids.

 

 

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Quick Tip: This is the perfect cake for a birthday party.

German Chocolate Cake Cookies – Heavenly And Hearty!

04 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, german chocolate cake cookies, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you like German chocolate cake you will LOVE these cookies!

You know what? When I was a little girl I absolutely hated German chocolate cake. It was a texture thing. The coconut flakes in the frosting just felt weird in my mouth. Now that I’m an adult I can’t get enough of the stuff! Isn’t it crazy how our tastes change as we age? I wonder what I’ll be eating when I turn 80. Liver and onions? I sincerely hope not.

Anyway, enough about gross foods. These German chocolate cake cookies are anything but weird or yucky. In fact, they are amazingly delicious. So delicious that I actually contemplated whether they were real or not. How can something be that good?

Are you curious about this delicious recipe? If you are, and I anticipate that you certainly are, please click use the next link below to view all of the details on the following page. Enjoy!

Photo and recipe courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Enjoy these cookies with a glass of milk or hot coffee.

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