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This Became An Instant Favorite At Our House!

Some days I feel very inspired when it comes to cooking and baking. Fall is usually that kind of time for me; when the air gets fresh and crispy, I am filled with this new energy that makes me want to try and learn all kinds of new things. This morning I woke up with that feeling and I decided that I would whip up something I had never tried before!

Now, quiche isn’t a completely new thing for me – and I bet most of you have made one or two of them over the years, too. But this combination of ingredients was something I probably wouldn’t have thought of trying. Fortunately, my sister had tried this recipe and said it was amazing, so I decided to give it a go, too.

I love taking shortcuts when it comes to pie crusts… I mean, ain’t nobody got time for making your own, right? Ok, I have to admit homemade pie crusts are awesome, but this quiche is absolutely divine even if you’re using store-bought. Give yourself a break, just like I did!

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Quick Tip: Use your favorite sausage for this, if you can’t find maple sausage.

There are so many different varieties of quiches out there, but nothing compares to this flavor combo. This zucchini quiche has all the creamy cheesiness you love from the cheddar cheese, milk and egg. The homemade crust is so easy to make and comes out perfect, however you can also use store-bought for a simple short-cut.

Adapt this recipe to your liking by adding in optional Oscar Mayer bacon, bell pepper, or even eggplant, however it is just as good as-is. Make this quiche the night before and a delicious breakfast is ready for you next the morning!

Image courtesy of 12 Tomatoes

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This brunch staple has all the flavors your love in one easy baked dish. Make this potato quiche for Easter brunch or any other get-together and your guests will be impressed.

A Bisquick mixed crust comes together with ease and the filling is loaded with cooked ham, hash brown potatoes, cheddar cheese, and of course eggs! Garnish it up with some sour cream and green onions and breakfast (or lunch!) is served. This recipe makes 8 servings and cooks in about an hour for a fancy yet simple brunch idea.

Image courtesy of My Baking Addiction

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When you hear the word “Quiche,” most people think of a fluffy egg pie, with a crispy crust.  This recipe takes it to a whole new level by incorporating the buttery crunch of fried potatoes.  Now you can have all your breakfast goodies, packed into one piping hot spot!

If you have a hankering for a nice meat pie, this Deep Dish Cowboy Quiche is a nice, savory choice. It preps in half an hour, bakes in an hour, and makes about ten hearty servings. Quiche recipes can sometimes have, well, too much crust relative to the filling. This recipe solves that problem by giving the quiche a nice deep dish upgrade. If you like bacon and cheese, you’ll enjoy this recipe.

Meat-Loaded, Baked Goodness