Do You Like Cheese? You’re Going To LOVE This Recipe

Not only one, but 3 cheeses make this bread so beautifully ooey and gooey that it’s impossible to resist having a bite.

This bread is the perfect appetizer for all your get-togethers, whether it’s a BBQ with the family, game night, or a birthday party for Grandpa! The best part is, it’s so easy to make you barely have to lift a finger. And if it disappears faster than you thought, you can just make another one – it’ll be ready in 30 minutes!

It’s not just a great appetizer, either… This 3-cheese pull apart bread makes a great side dish for a soup, or pretty much any dish you can think of. The recipe is made with store bought biscuits and it’s so simple, your kids could do it! The Italian seasoning brings in even more wonderful flavors, but you could always substitute your favorite dried herbs.

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Quick Tip: Use your favorite herbs instead of Italian seasoning – or make two breads with different flavors.

This Pasta Turns Out So Yummy, You’ll Never Believe It’s Lean!

Did you know red cabbage changes its color according to the pH value of the soil? That’s why there is such a large variety of colors; those different shades of dark red, purple and blue.

I love adding red cabbage to my meals – not only because of the color, but also because it is so good for you! There’s plenty of nutrients in this vegetable. For example it has twice as much iron and ten times more vitamin A than its more common cousin, the green cabbage.

I know some people don’t like to use red cabbage because they feel like the color will mess up the whole dish and it’ll turn blue instead of that beautiful red or purple. You can prevent that by adding a touch of vinegar or lemon into the pot when cooking. In this lovely pasta dish, lemon was used and you can see how incredibly beautiful it turned out!

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Quick Tip: Use whole grain pasta for an even healthier option.

Try These Once And You’ll Be Hooked Forever

About a year ago I took a vacation and decided to try every possible new dish I would come across, even if it seemed strange to me.

My husband and I traveled to Mauritius, which is a very small island near the South-East coast of Africa. One of the things we immediately noticed was that they ate a lot of fish! All kinds of fish was available in every possible way, shape and form – and it was delicious.

One of the dishes I tried and absolutely loved were spicy fish balls. You could get them from these tiny kiosks by the beach, or buy frozen ones and cook them in oil yourself. They were so tasty that I simply had to find a recipe as soon as I returned home! Now, this fish ball recipe is said to be Caribbean, but the taste is very close to the ones I tried – and just as delicious.

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Quick Tip: If you can’t find cod fillets, you could use coalfish.

With two working parents and three kids to get out the door, I feel pretty good on mornings that I remember to slice some banana into my daughter’s cereal.  The boys prefer their waffles wrapped in a paper towel and on the way out the door.

I miss the breakfasts of my childhood, with homemade pancakes and crispy bacon and orange juice that my mom squeezed fresh every morning. I strive to make our weekend breakfasts special and this casserole is everyone’s favorite.

Recipe courtesy of Allrecipes.com.

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Quick Tip:  This recipe works best for us when assembled on Friday night and put in the oven on Saturday morning.

We all love pasta. But waiting for it to cook can be time-consuming. Why wait when you don’t have to?

Pressure cooking has been around for a long time. The new cookers out today are digital and much safer than the ones from the old days. You can whip up delicious dishes such as pasta with meat sauce in just a few minutes. The time you save can be spent tossing together a salad to go as an accompaniment.

Recipe and photo courtesy of Dawn Pack

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Quick Tip: Always do a quick release when pressure cooking pasta. Otherwise, it will continue to cook and become mushy.

SUPER At Satisfying Our Hungry Belly And SUPER Easy To Make

Everyone loves meatballs. Pair them with pasta or on a crusty piece of Italian bread and you have heaven on a plate. Put them in a casserole and you have an easy go-to dinner when time is short. One my favorite ways to prepare meatballs is in a casserole. You simply dump the meatballs into your casserole dish, add in your favorite marinara sauce, sprinkle with some cheese and there you have it. Cover the pan with foil and bake at 350 for about an hour. Now, tell me how simple is that, folks?

Another way that i enjoy preparing meatballs is in the Crock Pot. I have my own special recipe that is insanely easy to make. I place frozen meatballs into the slow cooker with a can of cream of mushroom soup and a bottle of BBQ sauce.

What is your favorite way to prepare meatballs? Perhaps this dump and bake meatball casserole will be your new fave! if you make this yummy dish please let me know in the comment show it all turned out for you. Enjoy!

Recipe and photo courtesy of Blair @ The Seasoned Mom

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Quick Tip: You can also use your own homemade meatballs. If they are a large size, cut them in half.

I am a HUGE fan of any kind of cobbler. Apple, cherry, peach; you name it, and I’ll eat it. However, much to my amazement, I had no idea that cobblers could also be made with savory ingredients like chicken, veggies, and gravy. When I came across this recipe, it kind of blew my hair back a bit.

Who would have thought that my dream of eating cobbler for dinner would ever come true? After all, mama always said that dessert came after you cleaned your plate, right? Well, mama will be pleased to know that this chicken cobbler is the main course of my meal! Guys, I’m really excited about this one, and you should be too!

Recipe and photo courtesy of Spicy Southern Kitchen.

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Quick Tip: Make sure to liberally coat your baking dish with a layer of Pam cooking spray to avoid sticking.