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penne pasta

How To Make Incredibly Tasty (And Beautiful!) Pasta In 15 Minutes

11 January 2017
Anna - TasteeRecipe
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Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper flakes, currants, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, green cabbage, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, parmesan cheese, pasta with cabbage, penne pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red cabbage, red wine vinegar, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Pasta Turns Out So Yummy, You’ll Never Believe It’s Lean!

Did you know red cabbage changes its color according to the pH value of the soil? That’s why there is such a large variety of colors; those different shades of dark red, purple and blue.

I love adding red cabbage to my meals – not only because of the color, but also because it is so good for you! There’s plenty of nutrients in this vegetable. For example it has twice as much iron and ten times more vitamin A than its more common cousin, the green cabbage.

I know some people don’t like to use red cabbage because they feel like the color will mess up the whole dish and it’ll turn blue instead of that beautiful red or purple. You can prevent that by adding a touch of vinegar or lemon into the pot when cooking. In this lovely pasta dish, lemon was used and you can see how incredibly beautiful it turned out!

 

 

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Quick Tip: Use whole grain pasta for an even healthier option.

This Delicious Pasta Will Not Stick To Your Thighs!

06 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, penne pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spinach pasta, Thorn Apple Valley, Toll House, tomato pasta, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
5 easy pasta recipes veggie pasta

My Favorite Pasta Recipe – And It Will Be Yours, Too!

Who doesn’t love pasta? I know I certainly do! The one problem for me is that I honestly believe I gain a couple of pounds just by looking at a creamy, cheesy plate of pasta. But I also don’t believe in diets that tell you to completely avoid certain dishes and ingredients. Where’s the fun in that, huh? Food is way too delicious to avoid, if you ask me! That’s why I’ve been searching for recipes that would give me a chance to enjoy pasta without having to feel guilty.

Well, this is a recipe that brings you some of the most beautiful flavors combined, yet, it’s much leaner than your average, cheesy pasta dish. I love how the spinach and tomatoes go together here, and my favorite addition to this are fresh herbs. I especially like to add fresh basil but sometimes I even go with something like cilantro. Serve this with some fresh, homemade crusty bread or a delicious green salad.

 

 

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Quick Tip: You can sprinkle a little bit of grated parmesan on top of your pasta.

Never Make Another Sunday Sauce Recipe Again!

04 April 2016
Grace
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Barilla rigatoni, bay leaf, Bertolli extra-virgin live oil, black pepper, crock pot, eat, Eggland's Best eggs, entree, food, garlic, hot Italian sausage, Hunt's crushed tomatoes, Hunt's tomato paste, Johnsonville sauasage, kosher salt, Kraft, land o lakes butter, McCormick dried Italian herb mix, McCormick spices, Morton salt, onion, penne pasta, recipe, red sauce, short ribs, slow cooker, Sun-dried tomatoes, Sunday sauce, TruMoo milk, ziti

What’s better than enjoying dinner with your family on a Sunday afternoon? Not much, but when you add this fabulous slow cooker Sunday gravy to the mix, you and your family will never haver a boring Sunday lunch again. This recipe combines all the staple Italian ingredients that go into making a terrific sauce we just know you’ll love.

Basil, oregano, and tomatoes cradle fresh Italian sausage with their herby goodness as the meat cooks on low in the Crock Pot for several hours. Take a sniff, can you smell this fabulous meal cooking? My family loves eating Sunday sauce over penne pasta and garlic bread for dipping. How will you eat yours?

 

Recipe courtesy of Food Network.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

A Quick, Easy, and Delicious Pasta Casserole

16 September 2015
Grace
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bake, baked, baking, casserole, casserole recipe, cheese, Cheesy, easy, extra virgin olive oil, home, home recipe, Hunt, Hunt's, Hunt's diced tomatoes, Hunt's tomato paste, Hunt's tomato sauce, Italian Sausage, Johnsonville, Johnsonville Italian sausage, low-hassle, olive oil, pasta, penne pasta, penne pasta casserole, Pompeian, Pompeian extra virgin olive oil, potluck, potluck casserole, quick, quick casserole, quick pasta casserole, quick sausage casserole, recipe, sausage, Sausage & Penne Pasta Casserole, Sausage and Penne Pasta Casserole, sausage casserole, simple

This Sausage & Penne Pasta recipe brings the flavor with little hassle and only modest time investment. Just 3 steps and about 50 minutes yields a hearty meal. It’s great for any family meal but would also do nicely at potlucks.

 

One has to admire the versatility of pasta and sausage. For items that are so easy to use, they certainly do mix well with plenty of things. And with a little cheese to bind everything together, they do combine well with each other, particularly in casseroles.

 

Recipe and photo courtesy of AllRecipes.com

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

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