This potato salad is perfect for light summer fare. It goes perfectly with BBQ food such as steak, chicken, and ribs. It’s even great all alone as a snack or for a light luncheon plate.

I remember our family BBQs during my childhood summers very fondly. Grandma always made this delicious potato salad that made everyone happy. She would go through a 25 lb. bag of potatoes and we always had leftovers to nosh on the next day. Since becoming an adult with a family, I now make this myself.

Recipe and photo courtesy of Heidi @Foodie Crush

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Quick Tip: Be sure to serve this well chilled for the best flavor.

Kids will love them, teens will love them and friends will love them. These are so simple to make and will go over big when a light yet delicious desert is called for. They would be perfect for a 4th of July celebration.

Our Family of Seven says:

“We are always on the hunt for fun treats to serve up to the kiddos after a fun day in the pool during the summer months. It can quite often be extremely challenging to find a snack that is not filled with junk. This simple treat idea sneaks in some fruits so it has me totally pleased.”

Recipe and photo courtesy of Our Family of Seven

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Quick Tip: Use popsicle sticks instead of skewers when making these for kids.

Everyone loves brownies and cheesecake. I don’t know anyone who would turn down either. Now you can have the best of both worlds with these decadent goodies.

These are easy to make and would be great to serve at the ladies luncheon, as an after dinner dessert or just as a mid-morning snack. They will make everyone happy and keep them coming back for more, for sure!

Recipe and photo courtesy of Beth @The First Year

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Quick Tip: Boxed brownie mix can be substituted if you don’t have all the ingredients on hand for from scratch brownies.

Whip up a batch of these and you will want to make them every day. Or you can save them for Sunday breakfast or special occasions only.

I loved pancakes for breakfast as a kid. My mom usually only made them on the weekends when we had no school. It was something I always looked forward to. And she made them from scratch, not out of the box. No lazy pancakes in our house!

Recipe and photo courtesy of Mom Luck

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Quick Tip: If you substitute club soda for 1/4 cup of TruMoo milk, your pancakes will come out super light and fluffy.

SUPER At Satisfying Our Hungry Belly And SUPER Easy To Make

Everyone loves meatballs. Pair them with pasta or on a crusty piece of Italian bread and you have heaven on a plate. Put them in a casserole and you have an easy go-to dinner when time is short. One my favorite ways to prepare meatballs is in a casserole. You simply dump the meatballs into your casserole dish, add in your favorite marinara sauce, sprinkle with some cheese and there you have it. Cover the pan with foil and bake at 350 for about an hour. Now, tell me how simple is that, folks?

Another way that i enjoy preparing meatballs is in the Crock Pot. I have my own special recipe that is insanely easy to make. I place frozen meatballs into the slow cooker with a can of cream of mushroom soup and a bottle of BBQ sauce.

What is your favorite way to prepare meatballs? Perhaps this dump and bake meatball casserole will be your new fave! if you make this yummy dish please let me know in the comment show it all turned out for you. Enjoy!

Recipe and photo courtesy of Blair @ The Seasoned Mom

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Quick Tip: You can also use your own homemade meatballs. If they are a large size, cut them in half.

Going to Grandmas house on Sunday was always a treat. Salisbury steak was on the menu at least twice a month. I loved when we got there early enough for me to help her cook it. The smell of the mushrooms and carmelized onion was enough to make your mouth water. This is a simplified casserole version that will knock your socks right off!

Num’s The Word says:

“Salisbury steak is an easy to make, down to earth, good home cooking meal that so far just about everyone I’ve met likes.”

Recipe and photo courtesy of Num’s The Word

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Quick Tip: You can use instant potatoes in a pinch but it’s better with real ones.

Pop this delicious dish in the oven in the morning and you will have a hot and fresh breakfast in just a few minutes. Or save it for brunch after church or as a Christmas morning treat. Either way they will keep asking for it time and time again!

Plain Chicken says:

“It can be made ahead of time and refrigerated until you are ready to pop it in the oven. Christmas morning is hectic enough without having to worry about breakfast.”

 

Recipe and photo courtesy of Plain Chicken

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Quick Tip: If you let the frozen hash brown partially thaw, they will cook better.