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penne

Here’s a Famous Chicken Dish That Is Crazy-Easy To Make!

13 October 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, low-sodium chicken broth, McArthur milk, McCormick onion powder, McCormick spices, Morton salt, Oregano, Pam Cooking Spray, paprika, Parsley, penne, Pepperidge Farm, Philadelphia cream cheese, poultry seasoning, Powdered sugar, recipe, rigatoni, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker chicken alfredo, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Creamy Sauce Really Takes This Meal To The Next Level

I always make this wonderful chicken alfredo when I feel like having something tasty, super fast, and easy to put together. We often have dinner parties with friends and take turns bringing side dishes, entrees and desserts. This makes the perfect meal for those occasions because it’s made in a slow cooker!

I work from home, but I still don’t have too much extra time to slave away in the kitchen for these special dinners. So the slow cooker comes in handy – and when the meal is done, I can carry the whole thing with me and serve it hot, straight from the crock pot.

This creamy chicken alfredo recipe is the best one I’ve ever tried – and trust me, there have been many! This reminds me of the dish my grandmother used to make – although she did not use a slow cooker back then… I guess many things are a lot easier these days, than they were all those years ago!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Adjust the seasonings to your taste.

Make this delicious melt in your mouth dish in just 7 minutes!

14 June 2016
jessicafaidley
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bertolli pasta sauce, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, parmesan cheese, pasta, penne, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pressure cooker, recipe, ronzoni pasta, Sargento, shells, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, water, Wesson vegetable oil, whipped topping, ziti

We all love pasta. But waiting for it to cook can be time-consuming. Why wait when you don’t have to?

 

Pressure cooking has been around for a long time. The new cookers out today are digital and much safer than the ones from the old days. You can whip up delicious dishes such as pasta with meat sauce in just a few minutes. The time you save can be spent tossing together a salad to go as an accompaniment.

 

Recipe and photo courtesy of Dawn Pack

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS

 

Quick Tip: Always do a quick release when pressure cooking pasta. Otherwise, it will continue to cook and become mushy.

 

Piping Hot Pizza Casserole

30 March 2016
Grace
0 Comment
barilla pasta, Clabber Girl, Daisy, Dole, eat, egglands best, food, Gold Medal, Hellman, Kraft, Land O Lakes, marinara sauce, McCormick, Morton, mozzerall cheese, onions, Oregano, Pearls Olives, penne, pizza sauce, Ragu, recipe, TruMoo, Wesson

Pizza is a household favorite for many families. I know my family loves it when we have pizza night. Hot cheese, spicy pepperoni, onions, peppers, and more. We like our pizza to be topped with everything but the kitchen sink. Recently, I was feeling sassy and in need of a change so I dabbled in the world of pizza casserole. I was skeptical as to how this recipe would turn out but boy oh boy, am I ever glad I took the plunge!

This casserole is simply uh-mazing! It is loaded with all of your favorite pizza toppings like sauce, cheese, and meat. Even though there is technically no crust, I like to think the noodles make up for the absence of its doughy presence. You’re going to be ecstatic when you see this dish come out of the oven. Get ready to fill your plate!

 

Recipe courtesy of Tastes Better From Scratch.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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