The Creamy Sauce Really Takes This Meal To The Next Level

I always make this wonderful chicken alfredo when I feel like having something tasty, super fast, and easy to put together. We often have dinner parties with friends and take turns bringing side dishes, entrees and desserts. This makes the perfect meal for those occasions because it’s made in a slow cooker!

I work from home, but I still don’t have too much extra time to slave away in the kitchen for these special dinners. So the slow cooker comes in handy – and when the meal is done, I can carry the whole thing with me and serve it hot, straight from the crock pot.

This creamy chicken alfredo recipe is the best one I’ve ever tried – and trust me, there have been many! This reminds me of the dish my grandmother used to make – although she did not use a slow cooker back then… I guess many things are a lot easier these days, than they were all those years ago!

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Quick Tip: Adjust the seasonings to your taste.

We all love pasta. But waiting for it to cook can be time-consuming. Why wait when you don’t have to?

Pressure cooking has been around for a long time. The new cookers out today are digital and much safer than the ones from the old days. You can whip up delicious dishes such as pasta with meat sauce in just a few minutes. The time you save can be spent tossing together a salad to go as an accompaniment.

Recipe and photo courtesy of Dawn Pack

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Quick Tip: Always do a quick release when pressure cooking pasta. Otherwise, it will continue to cook and become mushy.

Pizza is a household favorite for many families. I know my family loves it when we have pizza night. Hot cheese, spicy pepperoni, onions, peppers, and more. We like our pizza to be topped with everything but the kitchen sink. Recently, I was feeling sassy and in need of a change so I dabbled in the world of pizza casserole. I was skeptical as to how this recipe would turn out but boy oh boy, am I ever glad I took the plunge!

This casserole is simply uh-mazing! It is loaded with all of your favorite pizza toppings like sauce, cheese, and meat. Even though there is technically no crust, I like to think the noodles make up for the absence of its doughy presence. You’re going to be ecstatic when you see this dish come out of the oven. Get ready to fill your plate!

Recipe courtesy of Tastes Better From Scratch.

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