2 Steps To The Best Coleslaw You’ll Ever Eat
I kind of have a thing for coleslaw. I think coleslaw is really yummy, but I like recipes that are creamy and easy to chew. This coleslaw fits both those requirements and is incredibly easy to make. I knew I had to prepare this for my next BBQ.The secret to success here is to use a blender. I have a Vita-Mix which is prefect for this kind of recipe, as it has various settings, such as speed, that can help cut the ingredients to the perfect size depending on my preference that day.
This is also my husband’s favorite preparation as it reminds him of his mom’s southern meal version. I try to make it just like she does and even though my sweet husband tells me it is better than his mama’s, I don’t know if I beleive him.
I mean, can anything really be better than your southern mama’s cooking? This coleslaw recipe certainly comes close. Enjoy!
Recipe and photo courtesy of Buns In My Oven.
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Quick Tip – Make this recipe at least an hour in advance (I prefer about 6 hours before planning to serve).