2 Steps To The Best Coleslaw You’ll Ever Eat

I kind of have a thing for coleslaw.  I think coleslaw is really yummy, but I like recipes that are creamy and easy to chew. This coleslaw fits both those requirements and is incredibly easy to make.  I knew I had to prepare this for my next BBQ.The secret to success here is to use a blender.  I have a Vita-Mix which is prefect for this kind of recipe, as it has various settings, such as speed, that can help cut the ingredients to the perfect size depending on my preference that day.

This is also my husband’s favorite preparation as it reminds him of his mom’s southern meal version. I try to make it just like she does and even though my sweet husband tells me it is better than his mama’s, I don’t know if I beleive him.

I mean, can anything really be better than your southern mama’s cooking? This coleslaw recipe certainly comes close. Enjoy!

Recipe and photo courtesy of Buns In My Oven.

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Quick Tip – Make this recipe at least an hour in advance (I prefer about 6 hours before planning to serve).

As a kid, my mom rarely bought pre-made cookies.  The exception were these Circus Animal cookies that she would buy now and again because they reminded her of her childhood.  Funnily enough, as a mom, I too buy these cookies because they remind me of my childhood.

I imagine, as my kids get older, they’ll remember these cookies as special treats and hopefully think of them fondly as they recall their own childhood.  But sometimes it’s fun to take something kid-like and turn them into a totally remade dessert.  That’s why this recipe Circus Animal Fudge caught my eye and I knew I needed to share it with you all.

Recipe and photo courtesy of Beyond Frosting.

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Quick Tip – Line your pan with a greased parchment paper to make taking the fudge out easier.

Mornings in our house can be a mad dash.  We wake up, get the kiddos ready, pack lunches and arrange book bags as we watch the clock to get them to school on time.  Because I work from home, you’d think I would have more time for a leisurely breakfast, but often I barely have time to grab a protein shake from the fridge before heading to my office for the day.

This recipe makes it easier to have a leisurely breakfast, and although it’s a bit indulgent, it’s absolutely worth it.  Grab your morning beverage and a slice of this bread before beginning your day and you’ll feel like you had a luxurious morning without spending the time to ACTUALLY have a luxurious morning!

Recipe and photo courtesy of Inside Bru Crew Life.

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Quick Tip – Make your mornings easier by slicing this bread as you make it and placing them in individual Ziploc bags, for easy grab and go.

I like to plan ahead when it comes to meal planning.  One of my favorite ways to do that is to make a big batch of a recipe and freeze it for later.  The great thing about doing this is that I have recipes stocked in the fridge for any busy day that I can quickly heat up for my family.  The downside, of course, is that the same meal can get old if we’ve had several busy nights in a row.

This chili recipe is PERFECT for preventing leftover burnout.  On day 1, have the chili straight from the bowl.  On day two, add some lettuce, tomatoes, olives, and other favorite toppings to make taco salad.  One day 3, use the same ingredients but build nachos as your meal.  So versatile, all using similar ingredients, but in different proportions.

Recipe and photo courtesy of Heidi Washington.

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Quick Tip – To store, spoon 3 cups into a gallon size freezer bag and place flat in the freezer.  Once frozen, you can turn the bag upright to take up less space.

We all love pasta. But waiting for it to cook can be time-consuming. Why wait when you don’t have to?

Pressure cooking has been around for a long time. The new cookers out today are digital and much safer than the ones from the old days. You can whip up delicious dishes such as pasta with meat sauce in just a few minutes. The time you save can be spent tossing together a salad to go as an accompaniment.

Recipe and photo courtesy of Dawn Pack

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Quick Tip: Always do a quick release when pressure cooking pasta. Otherwise, it will continue to cook and become mushy.

My grandmother used to make the best oatmeal.  I’ve tried to re-create it many times, but have never really perfected her recipe.  She must have used a lot of love, because nothing I’ve tried has come close to the comfort her oatmeal provided.  Since I had a lot of oatmeal, I sought out ways to use our oatmeal in a different way.

I’m so glad I found this recipe!  It’s such a different twist on the traditional oatmeal comfort food than you might be used to.  It’s hearty and filling, yet delicate and sweet.  It’s an amazing way to start your day!

Recipe and photo courtesy of Family Food On The Table.

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Quick Tip – Serve this recipe cold or hot.  I like pouring a little milk over the top before eating.