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Hormel pepperoni

You Don’t Need To Travel To Chicago For This Incredible Pizza!

02 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, Bertolli Olive Oil, Black Olives, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chicago style deep skillet pizza, Chiquita, Clabber Girl, College Inn, Contadina Italian herb tomato paste, Cool Whip, crock pot, Daisy sour cream, Del Monte stewed tomatoes, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Fleischmann’s fast-rising yeast, food, fresh mushrooms, garlic powder, Gold Medal flour, granulated sugar, green bell pepper, Green Giant, ground mild Italian sausage, Hershey, Hodgkin’s Mill, Hormel pepperoni, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella cheese, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pizza sauce, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sargento ground Parmesan cheese, shallot, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Famous Deep Skillet Pizza, Made Right In Your Home Kitchen!

There is this famous pizza place that offers the most delicious Chicago-style deep dish pizza that I am so addicted to. Whenever I need to meet with a project partner or with a client, I make sure to pass by this pizza place so I can order two slices for me and the boyfriend. They serve the pizza per slice, which is actually most ideal because if you are not buying for a group, there’s just no way that you can finish one whole pie if there are just two of you.

With the thickness of each slice along with the richness of the ingredients which will immediately make you feel full, you wouldn’t want another slice after the first.

I had been thinking about trying to make this at home but I was a little hesitant, to say the least. I didn’t know if it would be possible to make that awesome crust in my home oven. But it wasn’t as scary or difficult as I thought!

Sure, there is a bit of a waiting time because you need to wait for the dough to rise, but that’s all! The other steps are just easy breezy and you wouldn’t be hassled.

The good thing about this too is that you can add or omit the ingredients you want or you do not want. It’s a pretty versatile recipe that is perfect for a large group of people. Have you a small party to host? Then this is perfect!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can add extra cheese if you like.

Pizza In Under 30 Minutes

20 April 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, ciabatta loaf, Clabber Girl, domino sugar, easy pizza, eat, Eggland's Best eggs, food, garlic cloves, Gold Medal flour, Hormel pepperoni, Hunt's tomato paste, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mozzarella cheese, peeled whole tomatoes, pizza bread, recipe, TruMoo milk, unsalted butter, Wesson vegetable oil

It’s 10 pm. You’re starving, and you want a snack that hits the spot. Aha! You’ve got it: PIZZA. You’re excitement slowly fades when you realize the local pizza place is closed, and you don’t want to wait until 2 in the morning for dough to rise. What to do?

You make this super easy pizza recipe of course! Instead of making dough, this pizza crust is made from bread that you have in your pantry. And guess what? It all comes together in just under 30 minutes. By 10:30, you’ll have a slice of piping hot pizza in your hands and your favorite Netflix series on the boob tube.

 

Recipe and photo courtesy of Saveur.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Feel free to add any topping that you like to this pizza. Personalize it!

 

Like Mario Batali You Too Can Enjoy Homemade Italian Creations!

12 March 2016
julieborruso
0 Comment
appetizer, Black Olives, eat, Eggland's Best egg, food, galbani mozzarella, ham, Hormel pepperoni, Italian, Kraft parmesan cheese, lunch, mushrooms, onions, Pillsbury pizza crust, pizza dough, pizza sauce, pizza toppings, Ragu pizza sauce, stromboli, water

Did somebody say Stromboli?! Yes, yet another way to eat your pizza that is perfectly dippable! Make it as “homemade” as you’d like, or use store-bought ingredients for a short-cut version that’s just as scrumptious.

 

 

This Stromboli is a fantastic appetizer idea for your next get-together, or even a tasty lunch idea. It reheats well to take to work throughout the week, or make a double batch and freeze it for when you’re in a pinch. You can’t go wrong with Italian food and this Stromboli won’t disappoint!

 

 

Recipe and Image courtesy of My Turn For Us

 

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

 

Quick Tip: Use half the dough for one stromboli, plastic wrap the other half and put in the fridge for a quick pizza another day!

Did You Say PIZZA Monkey Bread? You Won’t Believe Your Eyes!

17 June 2015
Grace
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, garlic powder, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hormel pepperoni, Italian seasoning, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, mozzarella cheese, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pilsbury Grands biscuits, pizza dough, pizza monkey bread, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’ll Go Bananas Over This Super Special Monkey Bread. It’s Unlike Any Other Monkey Bread You’ve Ever Had!

I just had my first monkey bread about five years ago and since then it has been a love affair. Seriously, there isn’t one thing not to love about this bread. It’s soft, chewy, and filled with all the famous ingredients that make our mouths water over a slice of pizza pie. I have mostly used canned biscuits because I have been doing the cinnamon sweet ones. And I have to say they’ve turned out so delicious I thought nothing could beat them. I mean, who can resist the callings of sweet, ooey, gooey cinnamon rolls?

For this, however, I decided to use canned pizza dough and it was amazing! I may even dabble with the sweet ones and try pizza dough next time. Anyone who likes pizza or cheesy bread will absolutely love this monkey bread recipe.

I served this pizza monkey bread to my kids for lunch and they loved it. I gave it to them with ranch dressing and extra pizza sauce for dipping. I made sure they had a side of applesauce and carrot sticks for added nutrition. It was a successful lunch 🙂

Recipe and image courtesy of Sweet And Simple Living.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this pizza monkey bread with your favorite dipping sauces like Ranch or marinara.

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