When Was The Last Time It Took You Only 10 Minutes To Prepare A Home-Cooked Pizza?

When I got my first slow cooker I was under the impression that I could make some amazing soups and stews in it, but that’s about it. I had no idea how versatile of a cooking device it was, and it actually took me quite a while before I realized I could make just about anything in it. All you need is a little bit of creativity!

But even though I had broadened my slow cooker recipe collection, I never thought of trying to make pizza in it. Seriously, it never crossed my mind! I guess a wood-burning oven is a more traditional way to make this world renowned dish, but I know I sure don’t have one (and I doubt I ever will).

It wasn’t until just a few weeks ago when my sister and I were talking about cooking, and she mentioned she had made the most amazing pizza in the crock pot. I thought she was joking and I laughed, but she was dead serious. Of course I had to give it a go myself!

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Quick Tip: Use homemade pizza dough, if preferred.

Did somebody say Stromboli?! Yes, yet another way to eat your pizza that is perfectly dippable! Make it as “homemade” as you’d like, or use store-bought ingredients for a short-cut version that’s just as scrumptious.

This Stromboli is a fantastic appetizer idea for your next get-together, or even a tasty lunch idea. It reheats well to take to work throughout the week, or make a double batch and freeze it for when you’re in a pinch. You can’t go wrong with Italian food and this Stromboli won’t disappoint!

Recipe and Image courtesy of My Turn For Us

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Quick Tip: Use half the dough for one stromboli, plastic wrap the other half and put in the fridge for a quick pizza another day!