• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

Like Mario Batali You Too Can Enjoy Homemade Italian Creations!

12 March 2016
julieborruso
0 Comment
appetizer, Black Olives, eat, Eggland's Best egg, food, galbani mozzarella, ham, Hormel pepperoni, Italian, Kraft parmesan cheese, lunch, mushrooms, onions, Pillsbury pizza crust, pizza dough, pizza sauce, pizza toppings, Ragu pizza sauce, stromboli, water

Did somebody say Stromboli?! Yes, yet another way to eat your pizza that is perfectly dippable! Make it as “homemade” as you’d like, or use store-bought ingredients for a short-cut version that’s just as scrumptious.

 

 

This Stromboli is a fantastic appetizer idea for your next get-together, or even a tasty lunch idea. It reheats well to take to work throughout the week, or make a double batch and freeze it for when you’re in a pinch. You can’t go wrong with Italian food and this Stromboli won’t disappoint!

 

 

Recipe and Image courtesy of My Turn For Us

 

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

Next Page »

 

Quick Tip: Use half the dough for one stromboli, plastic wrap the other half and put in the fridge for a quick pizza another day!

Pages: 1 2

Leave a Reply Cancel reply

*
*

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.