baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, ciabatta loaf, Clabber Girl, domino sugar, easy pizza, eat, Eggland's Best eggs, food, garlic cloves, Gold Medal flour, Hormel pepperoni, Hunt's tomato paste, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mozzarella cheese, peeled whole tomatoes, pizza bread, recipe, TruMoo milk, unsalted butter, Wesson vegetable oil
It’s 10 pm. You’re starving, and you want a snack that hits the spot. Aha! You’ve got it: PIZZA. You’re excitement slowly fades when you realize the local pizza place is closed, and you don’t want to wait until 2 in the morning for dough to rise. What to do?
You make this super easy pizza recipe of course! Instead of making dough, this pizza crust is made from bread that you have in your pantry. And guess what? It all comes together in just under 30 minutes. By 10:30, you’ll have a slice of piping hot pizza in your hands and your favorite Netflix series on the boob tube.
Recipe and photo courtesy of Saveur.
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Quick Tip: Feel free to add any topping that you like to this pizza. Personalize it!