Tastee Recipe Gold Medal unbleached flour Archives - Tastee Recipe

Say Goodbye to Chewy Chops!

If you’ve ever made pork chops you know it can either be super succulent (if you’re lucky) or you can be chewing the same bite for 10 minutes. With this recipe you can give your jaw a break with moist and tender pork chops covered in a creamy mushroom sauce.

These pork chops taste just as good as they look and you don’t need a book’s worth of ingredients either! Get dinner on the table quick and make it count with this winning dinner idea!

Image courtesy of Gal on a Mission

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A Danish Breakfast Specialty Which You Can Pop and Go!

Your typical pancakes take on a new and more convenient form! The Danish did it right with these aebleskiver pancake balls. Light as air these go down like water – and trust me – once you pop you can’t stop!

They are perfect for breakfast on the go, or even a tasty dessert. Serve these with a dusting of powdered sugar and a side of fruit preserves for a delicious treat. If you don’t have the special aebleskiver pan, no problem! A mini muffin tin works just as well, although the shape will be a little different but the taste won’t change. Enjoy!

Image courtesy of 12 Tomatoes

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You’ll Feel At Home Wherever You Go When You Bring These Portable Meat Pies With You!

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A Delicious Portable Pocket of Comfort Food!

Originating in England, these pasty’s – or meat pies – eventually came over to the U.S. and settled in Michigan. Now, you can find them in almost every State. A buttery and flaky dough is filled with meat and veggies, making it an excellent lunch or snack to take wherever you go. Make a large batch and freeze them for easy convenience whenever the hunger strike hits. This recipe makes 6 and bakes in under an hour – you’re going to love these!

My kids love Hot Pockets and so does my husband as he often takes them to work. However, these little pockets are filled with nitrates and preservatives. Plus, theya re expensive.

So, why not make a healthier version that costs less in your own kitchen? I don’t know about you guys and gals but I think that idea sounds mighty fine.

Image courtesy of 12 Tomatoes

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Quick Tip: Serve with your favorite dipping sauces.

This Cake Will Sweep You Off Your Feet!

06 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, budget, budget cake, butter, cake, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy cake, easy dessert, easy recipe, eat, economical, economy, Eggland's Best eggs, food, fruit, fruity, Gold Medal, Gold Medal flour, Gold Medal unbleached flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, inexpensive, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, low-budget, low-budget dessert, low-cost, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake, simple dessert, simple recipe, slow cooker, Texas, Texas Tornado Cake, Thorn Apple Valley, Toll House, tornado, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It may not be the prettiest cake that you’ve ever seen, but this Texas Tornado Cake is loaded with flavor and has a nice mix of textures.

You can have it all done in about an hour, and you can make about 15 servings for roughly $10, making it a family-friendly and budget-friendly option. Plus, it is so delicious your whole family will love it – make sure you have the recipe at hand if you’re serving this to guests. They are going to be begging you for it! I have brought this to several potlucks and I know by now to make a few copies of the recipe, to take with me!

It seems a bit unfair to call this Texas tornado cake a “budget option,” considering the fruit in there (provided via fruit cocktail) and that lovely flavor and texture of coconut, but I guess that goes to show you: things don’t always have to cost a lot to be really flavorful and satisfying.

Recipe and photo courtesy of Can’t Stay Out of The Kitchen

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Quick tip: Cut this into bite-sized pieces and freeze for a quick treat when you want one!

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