Tastee Recipe September 6, 2015 - Tastee Recipe

This Is a Dip For The Ages–WOW!

This Mexican delight is great as party or tailgate food but also makes for part of a nice Mexican meal at home, if you prefer. I do love some Mexican food, now and then. This dip is, strictly speaking, an appetizer, but it also makes for a nice side dish, and one or two people could make a decent vegetarian (not vegan, granted, but vegetarian) lunch out of it! And being what it is, I am sure that you wouldn’t have much trouble expanding the recipe, if needed.

I went with some homemade enchilada sauce, but I am sure that the ranchero would be just fine, as well. It’s really a matter of personal preference. If you intend for this to be part of a full Mexican dinner, you might consider having some black beans and/or beef enchiladas with it. Otherwise, just serve with plenty of your favorite tortilla chips. Enjoy!

Recipe and photo courtesy of Dip Recipe Creations

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Quick tip: Adjust the amount of cayenne to your liking.

You’ll Be Glad You Made This Cheery, Cheesy Casserole

This Cheesy Chicken & Broccoli Casserole is about as family-friendly a recipe that you can get, and by the time you finish saying the name, you can have it made; prep and cook it in 35 minutes! If you need a good but easy, and quick, meal for a hectic midweek dinner, this is your go-to option. I happen to really like the mix of textures here, and doesn’t everything go down better with a little cheese and butter? Yum, yum!

I never had a problem with broccoli at any age (I guess that I am a bit weird, haha), but if your little one is a bit fussy about eating green veggies, mixing them this way, with cheese and rice, is a good way to get them to eat some. I have had to deal with some seriously picky eaters, but this has always been one of their favorite dishes!

Recipe and photo courtesy of Mom on Timeout

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Quick Tip: Feeding a big crowd? This recipe can easily be doubled or tripled!

Better Than Any I’ve Had From a Deli!

06 September 2015

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My husband is begging me to make these twice a week.

This Buttermilk Fried Chicken is a classically Southern twist on the usual American fried chicken recipe. It makes for a great main course for lunch or dinner at home, but with the right sides, it also makes for great picnic and tailgate food. My great-grandmother in Bay St. Louis, Mississippi, made some fabulous buttermilk fried chicken. Alas, she closely guarded all of her best recipes (to the point, in some cases, of going to different grocery stores for different groups of ingredients, so no one person working there would have the full list of ingredients) and would only share them with fellow culinary artists who were very close to her.

Unfortunately, she passed away before I properly got into cooking. I can’t say for sure that it’s an exact match (time blurs certain details and enhances others), but this buttermilk fried chicken does come close to her old recipe, at the very least, and I assure you that it is quite delicious.

I mean, all you can do is make this recipe for yourself and sample it. I guarantee you won’t be sorry! Grandma certainly knew what she was doing in the kitchen and her recipes prove this sentiment time and time again. Enjoy!

Recipe and photo courtesy of Jo Cooks

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Quick tip: Mashed potatoes are the perfect side dish for these!

This Cake Will Sweep You Off Your Feet!

06 September 2015

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It may not be the prettiest cake that you’ve ever seen, but this Texas Tornado Cake is loaded with flavor and has a nice mix of textures.

You can have it all done in about an hour, and you can make about 15 servings for roughly $10, making it a family-friendly and budget-friendly option. Plus, it is so delicious your whole family will love it – make sure you have the recipe at hand if you’re serving this to guests. They are going to be begging you for it! I have brought this to several potlucks and I know by now to make a few copies of the recipe, to take with me!

It seems a bit unfair to call this Texas tornado cake a “budget option,” considering the fruit in there (provided via fruit cocktail) and that lovely flavor and texture of coconut, but I guess that goes to show you: things don’t always have to cost a lot to be really flavorful and satisfying.

Recipe and photo courtesy of Can’t Stay Out of The Kitchen

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Quick tip: Cut this into bite-sized pieces and freeze for a quick treat when you want one!

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