boneless pork chops, creamy mushroom sauce, evoo, garlic, Gold Medal flour, Gold Medal unbleached flour, Hormel pork chops, milk, mushrooms, oil oil, onion, pasley, pork chops, salt and pepper, Swanson beef broth, Swanson broth, Swanson chicken broth, swanson vegetable broth, thick-cut boneless pork chops, Thyme
If you’ve ever made pork chops you know it can either be super succulent (if you’re lucky) or you can be chewing the same bite for 10 minutes. With this recipe you can give your jaw a break with moist and tender pork chops covered in a creamy mushroom sauce.
These pork chops taste just as good as they look and you don’t need a book’s worth of ingredients either! Get dinner on the table quick and make it count with this winning dinner idea!
Image courtesy of Gal on a Mission