With 10 Minutes Of Prep Time, You’ll Make a Meal Everyone Wants To Devour
Now, here’s a recipe I’ve been wanting to share with you forever! This is one of my favorite meals to cook – because I hardly have to cook at all to get this done! It’s perfect for those midweek days when you have to rush out the door again, before you’ve hardly had a chance to step inside after a hard day’s work.
I love setting my slow cooker in the morning, literally forgetting I even did it, and then coming home to a wonderful surprise when all these beautiful aromas greet me at the door.
Sometimes miracles happen and I have time to make pita bread pockets from scratch – I always make a large batch and freeze as many of them as I can, so that I can whip up this crazy easy meal on a busy day again.
But there’s no need to worry if you’re schedule is too full to even think about making your own pita pockets. This grab-and-go meal tastes just as great even if you’re using store-bought ones.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add a drizzle of hot sauce if you like your food spicy.