• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

celery seed

Grandmas Old Fashioned Mouth Watering Potato Salad

01 June 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boiled, brown sugar, celery seed, celery stalks, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, French's yellow mustard, Gold Medal flour, granulated sugar, Green Giant, green onions, hard-boiled eggs, Heinz white vinegar, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, mayonnaise, McCormick spices, Miracle Whip, Morton salt, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, potato salad, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yukon Gold potatoes

This potato salad is perfect for light summer fare. It goes perfectly with BBQ food such as steak, chicken, and ribs. It’s even great all alone as a snack or for a light luncheon plate.

 

I remember our family BBQs during my childhood summers very fondly. Grandma always made this delicious potato salad that made everyone happy. She would go through a 25 lb. bag of potatoes and we always had leftovers to nosh on the next day. Since becoming an adult with a family, I now make this myself.

 

Recipe and photo courtesy of Heidi @Foodie Crush

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Be sure to serve this well chilled for the best flavor.

 

Take This Salad To A Picnic – Receive A Round Of Applause

03 March 2016
julieborruso
2 Comments
barbeque dish, barilla, barilla spaghetti, bell pepper, california spaghetti salad, celery seed, cherry tomatoes, cold lunch salad, cold salad, cucumber, dressing, green bell pepper, Italian salad dressing, Ken's dressing, Ken's Italian dressing, Ken's steak house, lighter lunch, Lindsey, Lindsey black olives, Lindsey olives, Lindsey ripe olives, lunch, olives, pasta salad, Pearl. Barilla, red bell pepper, red onion, ronzoni, ronzoni spaghetti, Sesame Seeds, side dish, spaghetti salad, summer barbeque, summer salad, Wish Bone, wish bone salad dressing, zucchini

It’s not often that you see a pasta salad with spaghetti, but now that I see it I think I should make it more often! This California spaghetti salad is loaded with color, flavor, and texture.

 

Packed with fresh veggies like cherry tomatoes, zucchini, cucumber, and bell pepper, the colors are appealing and the fiber will fill you up. The zesty Italian dressing is the perfect finishing touch to this refreshing side dish or lighter lunch. Bring this to a potluck or any get together as it travels well and everyone will love it when it gets there!

 

 

Image courtesy of The Recipe Critic

 

 

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Always cook your spaghetti noodles with a teaspoon or two of oil to keep them from sticking together.

 

 

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.