Tastee Recipe March 30, 2016

A Recipe So Creamy It’s Totally DREAMY!

Coleslaw is such an amazing food. You can eat it alone, as a side dish, or even as a garnish for a burger. When you have a backyard BBQ, you’ve definitely got to have coleslaw on the menu, at least if you’re coming to one of my shindigs. Our little family loves eating coleslaw, from the youngest member to the oldest. It’s just a staple side dish for us.

This recipe is tangy, sweet, and crunchy all wrapped into one big bowl of creamy goodness. We know once you take your first bite you’ll be in salad heaven. Get all the zippy tang you need with cider vinegar paired with zesty mayo that’s infused with black pepper, onions, and fresh parsley.

Recipe courtesy of Foodie Crush.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Amish Country’s Finest Pickled Red Beets

Pickled eggs and red beets are known as a “Pennsylvania Dutch” recipe. This is because of its Amish roots. Homemade beet brine with beets fresh from the family garden slowly pickle the hard boiled eggs to a purple perfection. You have the option of canning your creation of beets and eggs or storing them in the refrigerator. Both methods keep the food fresh for months.

My family loves this recipe and once we finish a jar, you can find my kids pulling another off the shelf. Pickled red beets and eggs make lovely gifts to pass out to your friends and family. Seriously, everyone loves receiving a home-cooked jar of canned goods. I enjoy eating these beets and eggs as a light lunch with a tall glass of iced tea.

Recipe and photo courtesy of Allrecipes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Chicken Noodle Salad With A BANG!

Are you looking for a way to spice up your lunch? Try chicken and noodle salad! This zesty dish has all the flavors that make food wonderful. Ginger and sesame seeds are just a few of the savory spices in the mix. We know you’re going to love this recipe because it tastes great and it’s super easy to make! That’s right, it’s insanely easy to throw together for a midday meal.

I like to prepare this recipe when I’m expecting lunch guests. It always goes over well because it’s not too heavy but not so light that you leave feeling hungry. Chicken and noodle salad goes well with a large pitcher of fruit-infused water or lemonade. Serve fruit bowls for dessert with a dollop of Cool Whip for a healthy noon meal!

Recipe and photo courtesy of Over Sixty.

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Not Your Mother’s Lasagna

Wow! This “lasagna” is definitely not what we thought we’d be having for dinner tonight! This is the dessert of all desserts, man! Granted, we didn’t actually have dessert for dinner, but boy, was this key lime pie lasagna a wonderful ending to our supper. Imagine layer after layer of creamy key lime pie filling nestled between sheets of flaky, buttery crust. So delicious!

Hello, McFly, are you still with us? Quit drooling and daydreaming about this awesome dessert and go make it for yourself! This recipe makes enough to feed a crowd so if you need something sweet to take to an event, key lime pie lasagna is the winner. We promise that everyone who tries this treat will be hooked like a fish on a sailor’s pole.

Recipe and photo courtesy of OMG Chocolate Desserts.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Enchanting Italian Wedding Soup Will Make You Smile

Here comes the bride, all dressed in meatballs… Wait. What? Wow, we are so impressed by this Italian Wedding soup that we’re getting our songs mixed up! This soup is a classic and for good reason: it tastes amazing! Paired up with a slice of crusty Italian bread, you have yourself the perfect cold day meal. Of course, my family chooses to nosh on this savory soup at any time during the year.

Have you ever had a soup that tastes so stinkin’ good you just have to go for a second or third bowl? This is that soup. We guarantee, if you happen to have any leftovers, you’ll be making a meal out of them the very next day. That is, of course, you don’t gobble them up during your Midnight snacking extravaganza.

Recipe courtesy of Allrecipes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Sock It To Me Stuffed Cabbage Rolls

I don’t know about you, but this recipe takes me back to my grandmother’s table. Cabbage rolls, or “Pigs in a Blanket” as she liked to call them, were a staple part of Sunday dinners down on the farm. A mixture of seasoned ground pork and beef stuffed into crisp cabbage leaves that are smothered in tomatoes will make the pickiest eater’s mouth water.

This meal is great when paired with fresh, homemade bread or rolls. I remember my grandma would always serve apple pie and vanilla ice cream after we finished our cabbage roll dinner. What a great memory. Are you ready to create your own family tradition? Grab your apron and whip up a batch of this amazing meal, tonight!

Recipe and photo courtesy of Tip hero.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Calling All Adults! These Cupcakes Are For YOU!

These gorgeous little cupcakes are not for the kiddos, folks. Don’t kids get everything anyway? It’s time the adults had a treat all to themselves and we’ve found the perfect thing: Gin and Tonic cupcakes! Instead of having a traditional birthday cake this year, tell the baker to whip you up a batch of these fabulous cocktail cakes. You’re going to love this recipe, we promise.

Picture it, warm, moist cupcakes topped with a boozy frosting that is rich, smooth, and velvety. How can anyone pass on a confection like that? I had these cupcakes during a wine tasting party, and let me tell you, I think I consumed more dessert than I did wine! These cupcakes are the real deal folks. So, so, so good!

Recipe and photo courtesy of Over Sixty.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Day

A Recipe So Creamy It’s Totally DREAMY!

This recipe is tangy, sweet, and crunchy all wrapped into one big bowl of creamy goodness. We know once you take your first bite you’ll be in salad heaven. Get all the zippy tang you need with cider vinegar paired with zesty mayo that’s infused with black pepper, onions, and fresh parsley.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Amish Country’s Finest Pickled Red Beets

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Chicken Noodle Salad With A BANG!

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Not Your Mother’s Lasagna

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Enchanting Italian Wedding Soup Will Make You Smile

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Sock It To Me Stuffed Cabbage Rolls

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Calling All Adults! These Cupcakes Are For YOU!

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

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IMPORTANT DISCLOSURE:

Day

A Recipe So Creamy It’s Totally DREAMY!

This recipe is tangy, sweet, and crunchy all wrapped into one big bowl of creamy goodness. We know once you take your first bite you’ll be in salad heaven. Get all the zippy tang you need with cider vinegar paired with zesty mayo that’s infused with black pepper, onions, and fresh parsley.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Amish Country’s Finest Pickled Red Beets

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Chicken Noodle Salad With A BANG!

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Not Your Mother’s Lasagna

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Enchanting Italian Wedding Soup Will Make You Smile

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Sock It To Me Stuffed Cabbage Rolls

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

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Calling All Adults! These Cupcakes Are For YOU!

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Archives

Pages

IMPORTANT DISCLOSURE: