Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Cilantro, Clabber Girl, College Inn, Cool Whip, cucumber, cucumber salad, cuke, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lime juice, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, tomato, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Fresh cucumbers and juicy tomatoes join together to make this light refreshing dish perfect for a summer day!
I love everything about summer. Warm days, flip flops, shorts, and tan lines. Nothing makes me happier. Add some friends to the mix and you’ve got perfection! And what could more perfect than a cookout with friends on a warm summer day? Absolutely nothing! Throw in this tasty light dish and you’ll be the queen of summer cookouts.
Recipe and photo courtesy Gerlinde in Washington.
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Quick Tip: Italian dressing can be used in the place of olive oil and lime juice.