With 10 Minutes Of Prep Time, You’ll Make a Meal Everyone Wants To Devour

Now, here’s a recipe I’ve been wanting to share with you forever! This is one of my favorite meals to cook – because I hardly have to cook at all to get this done! It’s perfect for those midweek days when you have to rush out the door again, before you’ve hardly had a chance to step inside after a hard day’s work.

I love setting my slow cooker in the morning, literally forgetting I even did it, and then coming home to a wonderful surprise when all these beautiful aromas greet me at the door.

Sometimes miracles happen and I have time to make pita bread pockets from scratch – I always make a large batch and freeze as many of them as I can, so that I can whip up this crazy easy meal on a busy day again.

But there’s no need to worry if you’re schedule is too full to even think about making your own pita pockets. This grab-and-go meal tastes just as great even if you’re using store-bought ones.

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Quick Tip: Add a drizzle of hot sauce if you like your food spicy.

These Mediterranean Flavors Will Knock Your Socks Off

The first time I ever tried Greek tzatziki, I wasn’t sure if I really liked it. My aunt made it and she used so much garlic that its taste was a little overwhelming. A few years after that we traveled to Greece and I got a taste of the authentic tzatziki. It was mindblowing! They served it in all of the restaurants and I simply couldn’t get enough of it. I know it’s supposed to be an appetizer, but I swear, I could have just ordered a big bowl of tzatziki alone for lunch!

Since then this has been my favorite recipe. Tzatziki really is a 3-in-1 dish. You could serve it as a lovely cucumber dip with veggie sticks. It makes a great spread for homemade crusty bread. But most of all, it is an amazing sauce for pretty much any entree you can think of!

If you ask me, tzatziki works perfectly with BBQ dishes. And wait until you’ve tried it with your favorite meatballs! The combination of flavors is incredible. It’s very easy to make and if you want to serve this at a party, I would suggest you make a double batch. It will be gone in minutes!

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Quick Tip: Add the salt to the grated cucumber and let it sit for a few minutes, then squeeze with the cheesecloth. This will help you drain as much liquid as possible.

This Side’s Got It All – It’s Easy, Inexpensive, Light And So Tasty You Can’t Resist It!

If you ask me, there are side dishes – and then there are side dishes. What does that even mean, you ask…

Well, it seems to me that some of the side dish recipes I’ve come across are really heavy and filling. You could almost have them as a meal on their own, or at least by adding a single ingredient. That’s perfectly fine if you like that sort of thing, especially if your entree is on the lighter side. But what if you are serving something rather heavy for dinner, and would still like to offer a nice side dish to go with it? Sometimes you want to prepare something nice, instead of just tossing a quick green salad on your plate.

This recipe right here is the perfect solution for you. It’s just as easy to put together as a green salad (maybe even easier), it’s cheap, it’s so light you don’t have to worry about feeling stuffed – and most importantly, it’s delicious! So delicious you’ll probably be addicted after your first bite.

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Quick Tip: If you want this to have more color, just wash the cucumbers thoroughly instead of peeling them.

Fresh cucumbers and juicy tomatoes join together to make this light refreshing dish perfect for a summer day!

I love everything about summer. Warm days, flip flops, shorts, and tan lines. Nothing makes me happier. Add some friends to the mix and you’ve got perfection! And what could more perfect than a cookout with friends on a warm summer day? Absolutely nothing! Throw in this tasty light dish and you’ll be the queen of summer cookouts.

Recipe and photo courtesy Gerlinde in Washington.

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Quick Tip: Italian dressing can be used in the place of olive oil and lime juice.

Are you looking for a way to spice up your lunch? Try chicken and noodle salad! This zesty dish has all the flavors that make food wonderful. Ginger and sesame seeds are just a few of the savory spices in the mix. We know you’re going to love this recipe because it tastes great and it’s super easy to make! That’s right, it’s insanely easy to throw together for a midday meal.

I like to prepare this recipe when I’m expecting lunch guests. It always goes over well because it’s not too heavy but not so light that you leave feeling hungry. Chicken and noodle salad goes well with a large pitcher of fruit-infused water or lemonade. Serve fruit bowls for dessert with a dollop of Cool Whip for a healthy noon meal!

Recipe and photo courtesy of Over Sixty.

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It’s not often that you see a pasta salad with spaghetti, but now that I see it I think I should make it more often! This California spaghetti salad is loaded with color, flavor, and texture.

Packed with fresh veggies like cherry tomatoes, zucchini, cucumber, and bell pepper, the colors are appealing and the fiber will fill you up. The zesty Italian dressing is the perfect finishing touch to this refreshing side dish or lighter lunch. Bring this to a potluck or any get together as it travels well and everyone will love it when it gets there!

Image courtesy of The Recipe Critic

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Quick Tip: Always cook your spaghetti noodles with a teaspoon or two of oil to keep them from sticking together.