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Do you remember a favorite snack or dessert from your childhood? Maybe it was something your Dad used to put together quickly – or perhaps that incredible cake your mother spent hours working on. My absolute favorite was something pretty simple, but to me it was always the highlight of the day. My Grandma used to make the banana pudding with Nilla wafers and I loved it – but now, with nutter butters used in this recipe, it takes on a whole new meaning.

For a homemade trifle recipe, this is pretty easy to do but the presentation is amazing. And the nutter butters really work well because they hit on the classic play of banana and peanut butter. I mean, really, what tastes better than bananas and peanut butter mixed together in a creamy dessert?

I think that if I had to choose a dessert this trifle recipe would be it. It contains a little bit of all of my childhood favorites! Plus, the presentation of the dessert is absolutely stunning when layered in a  glass trifle bowl. Enjoy!

Original recipe myrecipes

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Quick Tip: This recipe is perfect for when you have bananas that are starting to become too ripe!

This is the easiest dessert recipe that still knocks your socks off when you bite into it. I have to admit I have a weakness for puff pastry dough and this dessert fulfills that need. But I was pleasantly surprised because of how simplistic this recipe was, and how unique it came out. It is probably because I am not used to baking with nectarines. On top of that not many desserts use honey as the primary sweetener, so these tarts really have an old world flavor. I picture sixteenth century aristocrats munching on them.

Old world or not, these will make a perfect dessert, and they taste heavenly with a cup of strong coffee! I personally prefer to eat these tarts with a mug of steaming hot tea spiked with a bit of local honey. My favorite tea at the moment is Tazo Passion flowers. However, my tastes are frequently changing. What is your favorite tea to drink with a dessert such as a tart?

Let me know in the comments as I always enjoy hearing from you!

Original recipe myrecipes

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Quick Tip: Double the batch. You’ll thank me later!

Well I know about the southern drawl but this cobbler has me doing the southern drool! If you just quickly take a look at that photo, I’m sure you understand. Now, I love me some pie crust in my peach cobbler but this shortbread cobbler recipe is a nice change of pace and it works really well together. What I like most about this recipe is the presentation. What I mean is that a normal cobbler looks like, well, a cobbler. But this dessert presents itself very nicely and you will be the star of your next potluck or tailgate.

 Let us know how yours turns out and share with all your friends. Also, we would love you to post photos of the finished product! I wish I had a photo but the cobbler was gone before I could reach for my camera! So, the picture you see is a professional pic of the cobbler that someone else made. I guarantee that my cobbler didn’t turn out looking that pretty BUT it absolutely tasted like a miracle. I promise you, this is a scrumptious dessert that you simply must not miss out on 🙂

original recipe myrecipes

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Quick Tip: Don’t like peaches? How about trying this with pear.

Breakfast is my family’s favorite meal of the day. I love to send my husband and kids out into the world knowing that their tummies are full of homecooked goodness. This is such a quick, simple, and easy recipe for baked French toast, and you’re going to love it! This baked French toast casserole is about as amazing as it comes. I mean, you end up with a dish that is just as good, or maybe better than traditional French toast, and it takes all the dipping, timing, and sprinkling out of the equation.

I cannot tell you how many times I have made French toast for my family, and only one person gets to eat at a time because I like to serve it fresh out of the pan. This dish is so easy and delicious; it is sure to impress your family. I know whenever my kids have sleepovers or special birthday breakfasts this is what they choose to eat. Once you make this sweet French toast for yourself you will totally see why.

Recipe courtesy of love pasta toolbelt.

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Quick Tip: I also dust the top of this French toast casserole with powdered sugar.

This really easy tiramisu cheesecake dessert recipe combines my two favorite desserts into an easy to make substitute that may surpass the originals in some ways. No spring form pans, no wondering if your cake is going to crash as it cools. This really tasty dessert is great for a tailgate or any family holiday or get together. I mean, really, who doesn’t like cheesecake? I can see why the Golden Girls always turned to the soft and sweet dessert when they needed to have one of their late night chats around the kitchen table.

Cheesecake is probably one of my most favorite desserts to eat, especially this heavenly tiramisu kind. It’s rich, creamy, flavorful, and totally addicting. And guess what else it is?! Easy to make! You probably think you have to be some sort of pastry chef to master this recipe but I’m telling you that you do not. If I can make this tiramisu cheesecake anyone can. Enjoy!

Please let us know what you think of this dessert and please share with all your friends.

Original recipe tasteofhome

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Quick Tip: I like to serve extra whipped topping with this lovely cheesecake.

This dessert will be on my tasty top ten when I do it for desserts. I love the pucker it gives you, along with the denseness of the pound cake and the creaminess of the frosting. Cream cheese with key lime is genius! This really comes out as if it’s from a high-end bakery; the contrast of sour and sweet is divine. Seriously, I think if the amazing Chef Gordan Ramsey himself gave this luscious pounder a try he would actually have something nice to say about it.

I made this amazing key lime cake with cream cheese frosting for a party that I went to last summer. It’s light and refreshing and perfect for a balmy day treat. All of the ladies loved it. I found that the cake went well with iced sweetened tea. Everyone enjoyed the cake and was buggering me for the recipe. I was writing it down on paper napkins!

Please let us know what you think, and share with all your friends.

Original recipe Theirreverentkitchen

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Quick Tip: This cake is best served when chilled.

Wow, these cookies are tasty! And get this; normally, making some cookies from scratch entails mixers, ovens, and a huge cleanup, but these no bake cookies couldn’t be easier! I love the texture of these. On one hand, they melt in your mouth, but on the other, they have a pleasant bite because of the oatmeal. These are a must try – too easy not to try! Let us know what you think and as always share with all your friends. This is the perfect recipe for those moments when you get a call from your friends, and they are coming over for a surprise visit!

Just start prepping these no-bake cookies right away, and they’ll be ready by the time you hear the doorbell. Everyone loves these, and you can adjust the flavor by adding your favorite flavorings! I love these with coconut extract! When you use coconut extract the cookies sort of taste like a macaroon. I think they taste delightful 🙂

Recipe and image courtesy of 12Tomatoes.

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Quick Tip: Mke an extra batch to freeze.